Swedish Tea Ring
i ingredients:
|
i
Step
Surebake yeast
450 g
white flour
4 Tbsp
sugar
4 Tbsp
butter
|
3 Tbsp
milk powder
i
,
1 tsp
salt
230 mi
water
|
Method:
melted butter
cinnamon
brown sugar
egg, beaten
f Go
desired.
31
Fruit Braid
Use olain white dough as in Dinner Rolls on page
28 or sweet white dough as in Swedish Tea Ring
e
on the lef.
| After dough is completed, roll out into a
reciangie (60 X 30 cm).
| Filling
| 4 cup
fruit mincemeat
Glaze
i 4
egg, beaten