Panasonic Bread Bakery SD-253 Operating Instructions & Recipes page 17

Measure ingredients carefully according to each recipe on page 15.
Steps | ~ Notes
Flemove tne bread can from the unit.
lightly anti-ciockwise and pull a ; 5 '
ng a handle i | The kneading blade is designed
ng tine aay i beens : Pcie ot
Mount the kneading blacie on the shaft, 9 | O" pesely ae the shaft with
Make sure that the kneading blade and = SOME !00Se turning.
the kneacing shaft are free of bread
crumbs.
| The order for placing the
| ingredients is different from |
| |
1
Place the ingredients into the bread pan in th
the following order to ensure that the gluten < ct serials 5 the |
tree flour is mixed to a batter more efficientiy. | , erTSeults Tay Pe. Pegg PINS
Water — oil — gluten free mix | ingredients are not placed in
creer | the order stated.
(if you need io add yeast, it should be placed | |
in the pan jast.) Measure the ingredients accurately,
as this affects the baking results
considerably.
Place the bread pan inside the bread maker. | Wipe off any moisture or foreign
Be sure the bread pan contacts the bottom matter from the outside of the
of the unit. Fold the handle down. bread pan before placing it in the
rear unit.
Close the lid.
If the bread pan is not placed
Make sure that the raisin nut dispenser is correctly, the dough will not be
in position and the dispenser lid is closed. kneaded properly.
Mo Xt Press sseet' to choose gluten free. See "select" section on page 7.
basic aes :
whole wheat 'ach time [select] is pressed, the arrow on
cae french the right of the display will move clown to the
Ge oat PE Jian next choice
f+. fed |sandwich i
BAKE pizza Crust : .
bake only Press 'i'} to choose the crust colour of
> /ofuten your bread.
v
Se eer NOTE : We recommend dark crust for most
LIGHT » DARK
gluten free breads.
Mok Xt
a,
basic
Stats
?
rie
gluten
free
v
IMPORTANT NOTE:
The ingredients are mixed to a thick batter automatically, but gluten free flour is very different to ordinary strong bread flour.
For best resulis and to reduce the chances of flour remaining on the sides, follow the instructions below.
using a plastic spatula.
When stirring, be careful not to touch the kneading blade.
i
|
i
Between 5 and 10 minutes after kneading starts, stir in the flour that may be stuck around the edges of the bread pan, |
> Proceed to step 12 on page 11.
16