White Bread Occ Cccccrcccssertreateseseeee; Honey Bran Bread; Kumara Bread; Chilli Corn Bread - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes
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Also See for Bread Bakery SD-253:
- Operating instructions and cookery book (52 pages) ,
- Operating instructions & recipes (49 pages) ,
- Service manual (37 pages)
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tsp=ieaspoon
Tbhsp=tablespoon
Recipes
White Bread
Chilli Corn Bread
Medium | Large
| ExtraLarge
Medium | Large — Extra Large |
Surebake yeast | 2 isp
3 isp
, 3 tsp
| Surebake yeast | 2 tsp
| 8tsp
: Sisp
| White flour
350 g
450 ¢
| 600 g
' White flour
350 g
, 450 g
600 g
|
Sugar
1 tsp
1 tsp
| 2 tsp
| Brown sugar
1 Tbsp
1 Tbsp
2 Tbsp
Salt
1 tsp
1 tsp
1 isp
Olive oil
1 Tbsp
1 Thosp
2 Tbsp
Butter
1 Tbosp
2 Tbsp
2 Tbsp
Milk powder
1 Tbsp
2 Tbsp
3 Tbsp
Milk powder
1 Tbsp
2 Tbsp
3 Tbsp
Polenta, cornmeal}
2 Tbsp
4 Tbsp
6 Tbsp
Water
260 mi
320 mi
400 mi
Minced chilli
1/2 tsp
1 tsp
1 tsp
Salt
1 tsp
1 tsp
1 tsp
Corn kernels
'/3 cup
Ve cup
1cup
Water
260 mi
320 ml
400 ml
Honey Bran Bread
Medium | Large | Extra Large
Surebake yeast | 2 tsp
3 tsp
3 tsp
White flour
350 g
450 g
600 g
Bran flakes
4 Tbsp
5 Tbsp
6 Tbsp
Honey
1 Tbsp
1 Tbsp
2 Tbsp
Butter
1 Tosp
2 Tbsp
2 Tbsp
P
Milkpowder
|1Tbsp
|2Tbsp
[3Tbsp | Spicy Cheese Bread
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Medium | Large | Extra Large
ae
us
Bu
a
Surebake yeast | 2 tsp
3 tsp
3 tsp
White flour
350 g
450 g
600 g
Sugar
1 tsp
1 tsp
2 tsp
Butter
1 Tbsp
2 Tbsp
2 Tbsp
Kumara Bread
Milk powder
1 Tbsp
2 Tbsp
3 Tbsp
me Medium | Large | Extra Large
Sa
F
Ttsp
: tsp
: tsp
ry mustar
1 tsp
tsp
tsp
ld
MOREL
Te ep
pe
ae
Worchester sauce | 1 Tbsp
1 Tbsp
2 Tosp
White flour
350 g
450 g
600 g
Fi
ted ch
7
3/
Mashed kumara| /scup
| /ecup
| 2/s cup
Week oneese 35 eur
ae
tae |
Honey
1Tbsp
| 1Tbsp | 1 Tbsp
Gus
LL
ML
ad
Butter
1 Tbsp
2 Tbsp
2 Tbsp
Milk powder
1 Tbsp
2 Tbsp
3 Tbsp
Salt
1 tsp
1 tsp
1 tsp
Water
250 ml
' | 300 mi
380 mi
Cornmeal Bread
Sesame Yoghuri Bread
Medium | Large | Extra Large
Medium | Large | Extra Large
Surebake yeast | 2 tsp
3 tsp
3 tsp
Surebake yeast | 2 tsp
3 tsp
3 tsp
White flour
350 g
4502
600 g
White flour
3502
450 g
600 g
Coarse cormmeal |
i
Sugar
ttsp
1itsp
2 tsp
or polenta | 40 g
50 g
60 g
Buiter
iTbsp
| 2Tbsp
| 2 Tbsp
Golden syrup
| 1 Tbsp
| 1Tbsp
| 1 Tbsp
Milk powder
1Tbsp
| 2Tbsp
| 3 Tbsp
| Olive oil
1 Tbsp
2 Tbsp
2 Tbsp
Salt
1 tsp
1 tsp
jisp
Milkpowder
!|1Tbsp
| 2Tbsp
| 3 Tbsp
Sesame seeds | 2Tbsp
| 3Tbsp
| 4 Tbsp
Salt
1 tsp
1 tsp
isp
Plainyoghurt
| Vecup
| %ecup
| itcup
|
Water
260ml
=| 320m! =| 400 mi
Water
[150ml =| 150mi_
| 250mi_
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