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Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col-
lect the juice.
Tip: You can use the collected juice to prepare a glaze.
Settings
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MasterChef
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Operating Modes
Temperature: 210°F / 100°C
Duration: see chart
Apple chunks
Pears chunks
Cherries
Mirabelle plums
Nectarine / Peach chunks
Plums
Quince, diced
Rhubarb pieces
Gooseberries
Cooking duration
| ... |
Fruit
Steam Cooking
Steam Cooking
Steam cooking
[min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3
87
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