Pans - Miele KM 7404 FX Operating And Installation Instructions

Pans

Suitable cookware
- Stainless steel cookware with a
magnetic base
- Enamelled steel cookware
- Cast iron
Please be aware that the properties of
the cookware base can affect the
evenness with which the food heats up
(e.g. when making pancakes). The base
of the pan must be able to distribute the
heat evenly. Cookware with a base
made from multilayer material
(sandwich or encapsulated base) is
ideal in this case.
Unsuitable pans.
- stainless steel pans without a
magnetic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-
compatible, hold a magnet to the base
of the pan. If the magnet sticks, the pan
is generally suitable.
Good to know
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