Table of Contents
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DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www.whirlpool.eu/register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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CONTROL PANEL
1. LEFT-HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. ON/OFF
For switching the oven on and off
and for stopping an active function
at any time.
4. BACK
For returning to the previous menu
when configuring settings.
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5. ROTARY KNOB / 6TH SENSE
BUTTON
Turn this to navigate through the
functions and adjust all of the
cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
6. TEMPERATURE
For setting the temperature.
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
WWW
website docs.whirlpool.eu and following
the instructions on the back of this booklet.
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Whirlpool AKZ9
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
(if present)
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
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7. TIME
For setting or changing the time
and adjusting the cooking time.
8. START
For starting functions and
confirming settings.
9. RIGHT-HAND DISPLAY
EN
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Table of Contents
Related Manuals for Whirlpool AKZ9 6290 NB
Summary of Contents for Whirlpool AKZ9 6290 NB
- Page 1 You can download the Safety Instructions WHIRLPOOL PRODUCT and the Use and Care Guide by visiting our To receive more comprehensive help and website docs.whirlpool.eu and following support, please register your product at the instructions on the back of this booklet. www.whirlpool.eu/register Before using the appliance carefully read the Health and Safety guide.
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Page 2: Baking Tray
ACCESSORIES SLIDING RUNNERS * WIRE SHELF DRIP TRAY BAKING TRAY (ONLY IN SOME MODELS) The number of accessories may vary depending on which MEAT PROBE model is purchased. (ONLY IN SOME MODELS) Other accessories can be purchased separately from the After-sales Service. - Page 3 FUNCTIONS CONVENTIONAL SPECIAL FUNCTIONS For cooking any kind of dish on one shelf only. FAST PREHEATING GRILL For preheating the oven quickly. Once For grilling steaks, kebabs and sausages, preheating has finished, the oven will select the cooking vegetables au gratin or toasting bread. When “Conventional”...
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Page 4: Using The Appliance For The First Time
USING THE APPLIANCE FOR THE FIRST TIME SET THE TIME You will need to set the time when you switch on the oven for the first time. Turn the selection knob to select the rated current, then press to confirm. Please note: The oven is programmed to consume a level of The two digits for the hour will start flashing: Turn the electrical power that is compatible with a domestic network... -
Page 5: End Of Cooking
You can also set the grill level (3 = high, 2 = medium, ACTIVATE THE FUNCTION 1 = low) at the same time. Once you have applied the settings you require, press to activate the function. You can press and hold at any time to pause the function that is currently active. - Page 6 . SPECIAL FUNCTIONS If the meat probe is plugged during the selection of a function, display switches to the default meat probe AUTOMATIC CLEANING - PYRO target temperature. Press to start settings. Turn the knob to set the Do not touch the oven during the Pyro cycle. meat probe target temperature.
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Page 7: Useful Tips
USEFUL TIPS HOW TO READ THE COOKING TABLE DESSERTS The table lists the best function, accessories and Cook delicate desserts with the conventional function level to use to cook different types of food. Cooking on one shelf only. times start from the moment food is placed in the Use dark-coloured metal baking pans and always oven, excluding preheating (where required). -
Page 8: Cooking Table
COOKING TABLE TEMPERATURE COOK TIME LEVEL RECIPE FUNCTION PREHEAT. (°C) (Min.) AND ACCESSORIES 30 - 50 Leavened cakes / Sponge cakes 30 - 50 30 - 50 160 - 200 30 - 85 Filled cakes (cheesecake, strudel, apple pie) 160 - 200 35 - 90 160 - 170 20 - 40... - Page 9 TEMPERATURE COOK TIME LEVEL RECIPE FUNCTION PREHEAT. (°C) (Min.) AND ACCESSORIES Lamb / Veal / Beef / Pork 1 kg 190 - 200 60 - 90 Arrosto di maiale con cotenna 2 kg 110 - 150 Chicken / Rabbit / Duck 1 kg 200 - 230 50 - 80 ** Turkey / Goose 3 kg...
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Page 10: Maintenance And Cleaning
MAINTENANCE AND CLEANING Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying out scourers or abrasive/corrosive The oven must be disconnected any maintenance or cleaning. cleaning agents, as these could from the mains before carrying damage the surfaces of the Do not use steam cleaners. -
Page 11: Removing And Refitting The Door
REMOVING AND REFITTING THE DOOR To remove the door, open it fully and lower the Lower the door and then open it fully. catches until they are in the unlock position. Lower the catches into their original position: Make Close the door as much as you can. sure that you lower them down completely. -
Page 12: Troubleshooting
“F”. PRODUCT FICHE CONTACTING OUR AFTER-SALES SERVICE The product fiche with energy data of this You can find our contact details in the warranty appliance can be downloaded from Whirlpool website manual. When docs.whirlpool.eu contacting our Client After-sales Service,...