Electrolux EKI7553BTW User Manual
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Electrolux EKI7553BTW User Manual

Electrolux EKI7553BTW User Manual

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EKI7553BTX
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  • Page 1 EKI7553BTW EKI7553BTX Cooker User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 39 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 1.2 General Safety Only a qualified person must install this appliance and • replace the cable. This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on ships, •...

  • Page 5: Safety Instructions

    ENGLISH After use, switch off the hob element by its control and • do not rely on the pan detector. WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in •...
  • Page 6 • Keep the minimum distance from • Use only correct isolation devices: line other appliances and units. protecting cut-outs, fuses (screw type • Install the appliance in a safe and fuses removed from the holder), earth suitable place that meets installation leakage trips and contactors.
  • Page 7 ENGLISH 2.4 Care and Cleaning • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or come in contact with the appliance damage to the appliance.

  • Page 8: Installation

    2.6 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only.

  • Page 9: Product Description

    ENGLISH For more information about the Make sure you install the installation of the appliance refer to a anti-tilt protection at the separate installation booklet correct height. 4. PRODUCT DESCRIPTION 4.1 General overview Power lamp / symbol Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. 5.1 Initial Cleaning 3. Set the function . Set the maximum temperature. Remove all accessories and removable 4.

  • Page 11: Hob - Daily Use

    ENGLISH 3. Remove the lever 1, move it to the Activating the mechanical door lock right 2 and put it back in. Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock.
  • Page 12 Sen‐ Function Comment field Heat setting display To show the heat setting. Timer indicators of cook‐ To show for which zone you set the time. ing zones Timer display To show the time in minutes. To select the cooking zone.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step Residual heat indicator) Heat setting The hob deacti‐ vates after WARNING! 6 hours , 1 - 2 There is a risk of burns from residual heat. 3 - 4 5 hours The indicators show the level of the 4 hours residual heat for the cooking zones you 6 - 9...
  • Page 14 Minute Minder To set the cooking zone: touch You can use this function as a Minute again and again until the indicator of a Minder when the hob is activated and necessary cooking zone comes on. the cooking zones do not operate. The...

  • Page 15: Hob - Hints And Tips

    ENGLISH 6.11 Child Safety Device • Minute Minder comes down • Count Down Timer comes down This function prevents an accidental • you put something on the control operation of the hob. panel. To activate the function: the hob must 6.13 Power management be deactivated.
  • Page 16 7.3 The noises during operation • not correct: aluminium, copper, brass, glass, ceramic, porcelain. If you can hear: Cookware is suitable for an induction hob if: • crack noise: cookware is made of different materials (a sandwich • water boils very quickly on a zone set construction).

  • Page 17: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 1 - 2. Solidify: fluffy omelettes, 10 - 40 Cook with a lid on. baked eggs. 2. - 3. Simmer rice and milkbased 25 - 50 Add at least twice as much dishes, heat up ready- liquid as rice, mix milk cooked meals.

  • Page 18: Oven - Daily Use

    9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Oven functions Symbol Oven function Application Off position The oven is off. Conventional To bake and roast food on one shelf position. Circulated cooking To roast or roast and bake food with the same cooking temperature on more than one shelf po‐...
  • Page 19 ENGLISH Symbol Oven function Application Function Lock To lock oven functions. surfaces of the oven cool. If you turn off You can defrost food by the oven, the cooling fan can continue to choosing Moist Fan Baking operate until the oven cools down. function without setting the temperature.
  • Page 20 4. Set the oven function and the oven Wire shelf and the deep pan together: temperature. Push the deep pan between the guide 5. Press a button to stop the signal. bars of the shelf support and the wire An acoustic signal sounds for two shelf on the guide bars above.

  • Page 21: Oven - Clock Functions

    ENGLISH 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 22: Oven - Hints And Tips

    3. When the set time ends, an acoustic 2. Press and hold signal sounds. Press any button to The clock function goes out after some stop the acoustic signal. seconds. 4. Turn the knob for the oven functions and the knob for the temperature to the off position.
  • Page 23 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is Next time set a longer baking evenly. too high and the baking time and lower oven tempera‐ time is too short. ture. The cake batter is not Next time spread the cake bat‐...
  • Page 24 Food Temperature Time (min) Shelf posi‐ (°C) tion Choux pastry 155 - 165 30 - 40 2 + 4 Fruit tarts, short crust pastry 150 - 160 pre-baking, 2 + 4 bases 10 - 15 Fruit tarts, short crust pastry...
  • Page 25 ENGLISH 11.5 Conventional Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 200 - 225 8 - 12 3 - 4 Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230...
  • Page 26 11.6 Conventional Cooking Food Temperature Time (min) Shelf po‐ (°C) sition Fish, boiling 160 - 170 2 - 3 Fish, frying 180 - 200 2 - 3 Meatloaf 175 - 200 45 - 60 2 - 3 Danish meatballs...
  • Page 27 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Pizza, home made (thick - with a 180 - 200 25 - 35 1 - 2 lot of topping) Pizza, home made (thin crust) 15 - 20 1 - 2 200 - 230 Pizza, frozen 15 - 20 1 - 2...
  • Page 28 Meat Food Temperature Time (min) Shelf posi‐ (°C) tion Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40 Small baked items Food Temperature Time (min) Shelf posi‐ (°C) tion Cookies 25 - 35...
  • Page 29 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Dish cake 150 - 160 30 - 40 2 + 4 Sponge cakes / Madeira cakes 150 - 160 50 - 60 Meringues 90 - 120 2 + 4 Meringue bases 90 - 120 2 + 4 - heating...
  • Page 30 Veal Food Temperature Time (min / kg) Shelf po‐ (°C) sition 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 31 ENGLISH Food Temperature Time (min / kg) Shelf posi‐ (°C) tion Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C.
  • Page 32 Food Temperature Time (min / Shelf posi‐ (°C) tion Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 33 ENGLISH • Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. 11.15 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐ sition 1st side 2nd side Burgers 9 - 15 8 - 13 Pork fillet 10 - 12 6 - 10...

  • Page 34: Oven - Care And Cleaning

    Fruit Shelf position Temperature Food Time (h) 1 posi‐ 2 posi‐ (°C) tion tions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70...
  • Page 35 ENGLISH 2. Pull the rear end of the shelf support CAUTION! away from the side wall and remove Always turn the oven light on while using the catalytic cleaning (if applicable). WARNING! Keep children away when you clean the oven at a high temperature.
  • Page 36 12.6 Removing and cleaning The back lamp the door glasses The lamp glass cover is at The door glass in your the back of the cavity. product can be different in type and shape from the 1. Turn the lamp glass cover examples you see in the counterclockwise to remove it.

  • Page 37: Troubleshooting

    ENGLISH The drawer below the oven can be To install the drawer, follow the removed for cleaning. procedure in reverse. 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.
  • Page 38 Problem Possible cause Remedy The sensor fields become The cookware is too large Put large cookware on the hot. or you put it too near to the rear zones if possible. controls. There is no signal when The signals are deactiva‐...

  • Page 39: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKI7553BTW EKI7553BTX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 40 Heat source Electricity Volume 73 l Type of oven Oven inside Freestanding Cook‐ EKI7553BTW 65.2 kg Mass EKI7553BTX 65.2 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
  • Page 41 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 44 www.electrolux.com/shop...

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