Electrolux EKI7553BTW User Manual
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Electrolux EKI7553BTW User Manual

Electrolux EKI7553BTW User Manual

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EN User Manual | Cooker
EKI7553BTW
EKI7553BTX

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  • Page 1 EN User Manual | Cooker EKI7553BTW EKI7553BTX...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

  • Page 5: Safety Instructions

    • Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. •...
  • Page 6 • The electrical installation must have an • Do not put flammable products or items isolation device which lets you disconnect that are wet with flammable products in, the appliance from the mains at all poles. near or on the appliance. The isolation device must have a contact •...

  • Page 7: Installation

    • Before maintenance, deactivate the These lamps are intended to withstand appliance. extreme physical conditions in household Disconnect the mains plug from the mains appliances, such as temperature, socket. vibration, humidity, or are intended to • Make sure the appliance is cold. There is signal information about the operational the risk that the glass panels can break.
  • Page 8 3.2 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable. CAUTION! If you connect the plug from the appliance to a 3 phase contact, it must have neutral phase.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Power lamp / symbol Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Induction cooking zone...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 1. Set the function .Set the maximum WARNING! temperature. Refer to Safety chapters. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum 5.1 Initial Cleaning temperature. Remove all accessories and removable shelf 4.

  • Page 11: Hob - Daily Use

    Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.
  • Page 12 Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking zones To show for which zone you set the time. Timer display To show the time in minutes. To select the cooking zone. To increase or decrease the time. Lock / Child Safety Device To lock / unlock the control panel.
  • Page 13 heat for the cooking zones you are currently using: Heat setting The hob deactivates after - continue cooking, 6 hours , 1 - 2 - keep warm, 3 - 4 5 hours - residual heat. 4 hours The indicator may also appear: 6 - 9 1.5 hour •...
  • Page 14 Minute Minder To set the cooking zone: touch again You can use this function as a Minute and again until the indicator of a necessary Minder when the hob is activated and the cooking zone comes on. cooking zones do not operate. The heat To activate the function: touch of the setting display shows...

  • Page 15: Hob - Hints And Tips

    When the function is set to you can hear the sounds only when: When you deactivate the hob, you also • Minute Minder comes down deactivate this function. • Count Down Timer comes down • you put something on the control panel. 6.11 Child Safety Device 6.13 Power management function This function prevents an accidental...
  • Page 16 Cooking Cookware diam‐ Power (W) Use the induction cooking zones with zone eter (mm) suitable cookware. Right rear 145 - 180 1800/2800 Cookware material Right front 145 - 180 1800/2800 • correct: cast iron, steel, enamelled steel, Left front 180 - 210 2300/3600 stainless steel, multi-layer bottom (with a correct marking from a manufacturer).

  • Page 17: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2. - 3. Simmer rice and milk-based dishes, 25 - 50 Add at least twice as much liquid as heat up ready-cooked meals. rice, mix milk dishes halfway through the procedure.

  • Page 18: Oven - Daily Use

    9. OVEN - DAILY USE 9.1 Oven functions WARNING! Refer to Safety chapters. WARNING! Do not pour any liquids into the cavity embossment before and during the cooking process. There is a risk of damage. Symbol Oven function Application Off position The oven is off.
  • Page 19 Symbol Oven function Application Function Lock To lock the oven and hob functions. the oven cool. If you turn off the oven, the cooling fan continues to operate until the oven cools down. You can defrost food by choosing Moist Fan Baking function without setting the 9.5 Using the core temperature temperature.
  • Page 20 4. Set the oven function and the oven Wire shelf: temperature. Push the shelf between the guide bars of the 5. Press a button to stop the signal. shelf support. An acoustic signal sounds for two minutes, when the meat is at the set core temperature.

  • Page 21: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 22: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 23 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 24 11.4 Hot Air Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Rye bread baking 180 - 200 55 - 65 - baking 55 - 65 Baguettes 220 - 230 15 - 30 3 - 4 Pancake 170 - 180 50 - 60 2 - 3 Dish cake 170 - 180 35 - 45...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made - pre-baking, roll 190 - 210 15 - 25 Tarts, home made - finishing 190 - 210 20 - 30 Tarts, frozen 200 - 225 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 27 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Filled sandwiches 170 - 180 15 - 25 2 + 4 Pretzels 160 - 170 15 - 20 2 + 4 White loaf 170 - 180 30 - 40 2 + 4 Wholemeal loaf 160 - 170 35 - 45...
  • Page 29 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 30 11.12 Conventional Roasting Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 3...
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Roast turkey, stuffed 50 - 60 Turkey breast 70 - 80 Whole chicken 60 - 90 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg 180 - 200 80 - 100 Goose 3.5 - 5 kg 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg...
  • Page 33 11.15 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as The grilling area is set in centre of the shelf. recommended in the grilling table.
  • Page 34 Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 2 / 4 Apricots 60 - 70 8 - 10 2 / 4 Apple slices 60 - 70 6 - 8 2 / 4 Pears 60 - 70...

  • Page 35: Oven - Care And Cleaning

    12. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
  • Page 36 1. Clean the oven floor with warm water and washing-up liquid, then dry it. 2. Set the function. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge.
  • Page 37 4. Clean the door glass panels. To install panels, do the same steps in reverse. 12.7 Replacing the lamp 3. Clean the glass cover. WARNING! 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. Risk of electric shock. 5.

  • Page 38: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply.

  • Page 39: Energy Efficiency

    Do not remove the rating plate from the appliance cavity. 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification EKI7553BTW EKI7553BTX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology...
  • Page 40 • If it is possible, always put the lids on the cookware. 14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux EKI7553BTW 947941275 Model identification EKI7553BTX 947941276 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle...

  • Page 41: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 44 867338796-D-372023...

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