Sharp AX-1700VN Operation Manual page 74

AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
1. Crispy Reheat
Tempura
(initial temp 8 -20°C)
Meat Cutlet
(initial temp 8 -20°C)
French Fries
(initial temp 8 -20°C)
Fried Chicken on the
Bone
(initial temp 8 -20°C)
Grilled Fish
Yakitori (Grilled Chicken
Skewers)
(initial temp 8 -20°C)
Hamburg
(initial temp -18°C,
8 - 20°C)
2. Steam Reheat
Steamed Buns
(initial temp -18°C,
8 - 20°C)
Chinese Steamed
Dumplings
(initial temp -18°C,
8 - 20°C)
Steamed Rice
(initial temp 20°C)
Canned foods
(initial temp 20°C)
AX-1700FVN(R) En.indb 34 AX-1700FVN(R) En.indb 34
Weight Range
Water Level: 1 or more
Food Position: Upper
100 - 600 g • Put food on rack in baking tray, uncovered.
• When reheating 400 g or more, select MORE () after
pressing START.
100 - 600 g • Put food on rack in baking tray, uncovered.
• Select LESS () after pressing START.
100 - 200 g
100 - 400 g
100 - 300 g
1 - 4 pieces • Put food on rack in baking tray, uncovered.
(1 piece : • For food at 8 -20°C, select LESS () after pressing
approx. 90 g) START.
Water Level: 2 (MAX)
Food Position: Upper
1 - 4 pieces • Put food on rack in baking tray, uncovered.
(1 piece : • When reheating bigger bun (120 g), select MORE ()
70 - 120 g) after pressing START.
5 - 12 pieces • Put food on rack in baking tray, uncovered.
(up to 160 g) • Select LESS () after pressing START.
100 - 600 g • Put food in rice bowl.
• Place the bowl on baking tray, uncovered.
• When reheating 150 g or less, select LESS () after
pressing START.
1 - 2 cans • Open the lid of the can.*
(1 can : • Place on the rack in baking tray
80 - 100 g) • Select LESS () after pressing START.
*Although you can cook canned foods without opening
the lid, you should open it before cooking to prevent
burns.
E – 34
Procedure
Cooking
Mode
Water
Oven
Steam
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