Sharp AX-1700VN Operation Manual page 61

OTHER CONVENIENT FEATURES
Sterilization for Kitchen Items
Sterilization has 2 options [21-1] and [21-2] depending
on the heat-resistant temperature. See the right side.
* Suppose you want to sterilizate dishes with [21-1].
P R O C E D U R E
1
Turn the Knob to select
desired option number
(21-1) appears.
2
Press START.
* After heating, the oven will automatically go
on to the cooling programme. The progress is
shown with flashing bar.
(4 bars will light before finishing the programme)
3
After sterilization, remove the baking tray
slowly and horizontally.
Remove and empty the water tank, wipe
oven cavity. Then empty the drip tray.
NOTES:
1. While the oven cavity temperature is too high, you
cannot use Sterilization. The display will show
"U 04" .
2. Check the heat-resistant temperature of each
container before sterilization.
Never sterilizate items the heat-resistant
temperature is not clarified.
3. Do not open the door or add any items during
sterilization.
4. Do not remove items until the sterilization finishes
to prevent burns.
Unavailable Items:
• Items with heat-resistant temperature less than
90 °C.
• Lacquer, Bamboo, Wooden or Paper Ware
• Iron Cookware
• Dirty tableware
• Polycarbonate products
• Any other items than tableware and cookware
AX-1700FVN(R) En.indb 21 AX-1700FVN(R) En.indb 21
[21-1] Items that heat-resistant temperature is over 120 °C.
Time required: Maximum 46 min. (sterilization time:
about 26 min.)
Examples :
• Plastic container (except for Polycarbonate resin)
• China, Ceramics: plate and bowl etc.
• Glassware (The items made of tempered glass,
cut-glass and crystal glass may be broken)
• Metal cutlery (The items having plastic handles are
not available)
• Stainless kitchen knife
• Kitchen scissors
• Baby bottle
NOTE for Container with lid:
Check the heat-resistant temperature for each part.
Some lids have lower heat-resistant temperature than
their containers.
Water Level: 2 (MAX)
Position: Lower
How to set: Put item directly on the baking tray.
• Containers should be put face upward.
• You can put baking paper on the baking tray.
Up to 2 dishes can
be stacked.
[21-2] Items that heat-resistant temperature is over 90 °C.
Time required: Maximum 33 min. (sterilization time:
about 30 min.)
Examples :
• Plastic cutting board (smaller than 29cm×39cm:
1 sheet)
• Towel (smaller than 40cm×40cm : up to 6 pieces,
smaller than 36cm×90cm: up to 3 pieces)
Water Level: 2 (MAX)
Position: Upper
How to set: Put item on the metal rack in baking tray.
NOTE for towel:
1. Wring water out of towels.
2. Fold the towels and stack them on the metal rack.
Or roll up and put them side by side on the rack.
(with less than10 layers)
* Test organization: General Incorporated
Association Kyoto Biseibutsu Kenkyusho
Test method: Live bacteria measurement
Sterilization method: Removal by heat using water vapor
Test results: More than 99.0% of bacteria eliminated
Test subject: 21-1:Ceramic rice bowl
21-2:Towel
In no case does sterilization completely eliminate bacteria.
E – 21
Place the baby bottle on
its side and set the nipple
and cap next to it.
Put item on the metal rack.
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