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Cleaning and care
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
40
What do I have to clean/maintain?
Water container
Grounds container
Drip tray and drip-tray cover
Main dispenser with integrated Cappuccinatore
Brew unit
Area underneath the brew unit and the drip tray
Housing (particularly important immediately after descaling
the appliance)
Milk pipe
Bean container and ground coffee chute
Water container filter
Degrease the brew unit (with 1 cleaning tablet)
Descale the appliance (with 1 descaling tablet)
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