Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
What do I have to clean/maintain?
Water container
Grounds container
Drip tray and drip-tray cover
Milk flask
Milk siphon
Cup-rim sensor
Central spout
Brew unit
Area underneath the brew unit and the drip tray
Casing
Bean containers
Ground-coffee chute and ground-coffee drawer
Water-container filter (or as required)
Milk tube
Degrease the brew unit (using cleaning tablets)
Descale the appliance if prompted to do so in the display
Cleaning and care
65