Cavity Temperature Sensor (1R30 & 4R30); Roast Probe (2R30 & 5R30) - Miele H39 Series Technical Information

4.8 Cavity Temperature Sensor (1R30 & 4R30)
The Oven Cavity Temperature Sensor is located in the guide tube of the
Upper Heating Elements (Figure 4-2, Item 1). The Sensor sends a signal
back to the Main Electronic. The oven cavity temperature is calculated
and displayed via the Display Electronic.
Figure 4-2: Upper Heater Element Cavity
Temperature Sensor
4.9 Roast Probe (2R30 & 5R30) (All Models Except H394)
The Roast Probe can be used to monitor the core temperature of meat
and poultry. The long pointed end of the probe is inserted into the thickest
portion of the meat. The short end of the probe is inserted into the roast
probe socket located on the right side of the oven cavity. For optimum
cooking results ensure the probe does not contact any bones within the
meat or poultry.
Figure 4-3: Roast Probe
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Technical Information