Related Manuals for Whirlpool AKZM 751
Summary of Contents for Whirlpool AKZM 751
- Page 1 AKZM 751 User and maintenance manual Benutzer- und Wartungshandbuch Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud Manuale d’uso e manutenzione...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
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Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Safeguarding The Environment
During use: Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil. Never pour water into the inside of a hot oven; this could damage the enamel coating. Never drag pots or pans across the bottom of the oven as this could damage the enamel coating. - Page 7 If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly). CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply.
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Page 8: Maintenance
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. - Page 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009). Lamps are available from our After-sales Service.
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Turnspit (if present) Lower heating element (hidden) Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Setting Time
SETTING TIME After setting the language, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN” . Press button , and the oven starts a 5 minute browning cycle.
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Page 15: Automatic Oven Cleaning
Acoustic signal To activate or deactivate the acoustic signal, proceed as follows: Turn the “Browse” knob to display “SOUND”. Press to access the setting (ON/OFF). Turn the “Browse” knob to select the desired setting and confirm by pressing button N.B.: when set to off, the following signals remain nonetheless active: timer end, preheating end, cooking end. -
Page 16: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To speed up defrosting of food. Place food on the middle level. It is advisable to leave food in its packaging to prevent it from drying on the outside. DEFROST For keeping just-cooked food (e.g. - Page 17 FUNCTION SELECTOR KNOB (Continued) To bake different types and sizes of bread and pizza. This function has two programmes with predefined settings. settings. Just indicate the required BREAD/PIZZA values (temperature and time) and the oven will automatically manage the optimum cooking cycle. Place the dough on the 2nd shelf after preheating the oven.
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Page 18: Cooking Tables
COOKING TABLES Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip-tray / baking tray or 160-200 35-90... - Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on wire shelf Meat & potato pies Shelf 4: cake tin on wire shelf (vegetable pie, (switch levels halfway quiche lorraine) 180-190 40-55 through cooking) Shelf 1: cake tin on wire shelf...
- Page 20 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if necessary, turn food two Roast potatoes 2 (Medium) 45-55 thirds of the way through cooking) Gratinated Drip-tray or pan on wire 3 (High) 10-25 vegetables...
- Page 21 Tested Recipes Table (in compliance with regulations IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip-tray / baking tray Shelf 4: baking tray (switch Shortbread 25-35 levels halfway through cooking)
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Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 25 Printed in Italy 02/2012 5019 300 02879...