Table of Contents
Advertisement
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
Setting
Off position
þ
Top/bottom heating
%
3D hot air*
<
Pizza setting
6
Bottom heating
$
Hot air grilling
7
Grill, small area
*
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
8
Use
The oven switches off.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
For preserving, browning and the
final baking stage. The heat is
emitted from below.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
Explanations
1
Hotplate 18 cm
2
Hotplate 14.5 cm
3
Hotplate 14.5 cm
4
Hotplate 21 cm
5
Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
Setting
Grill, large area
(
Defrost
B
Rapid heating
I
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
The light comes on in the cooking compartment when you
make settings.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
Positions
Zero position
ÿ
50-300
Temperature
range
1, 2, 3
Grill settings
When the oven is being heated, the indicator lamp above the
temperature selector lights up. It switches off during pauses in
heating. It does not light up for certain settings.
Use
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill heating element
becomes hot.
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
For rapid preheating of the oven
without accessories.
Function
Oven not hot.
Temperature in °C.
Grill settings for the
* (
small area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Grill,
Advertisement
Table of Contents
