Bosch HCA7222 1U Series Instruction Manual

Free standing cooker

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Free standing cooker
HCA7222.1U
[en] Instruction manual

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Summary of Contents for Bosch HCA7222 1U Series

  • Page 1 Free standing cooker HCA7222.1U [en] Instruction manual...
  • Page 3: Table Of Contents

    Damage to the plinth drawer ............6 Installation and connection ............7 Additional information on products, accessories, replacement For the installer..................7 parts and services can be found at www.bosch-home.com and Wall fixing .....................7 in the online shop www.bosch-eshop.com Door lock ....................7 Your new appliance ..............7 General information ................7...
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■...
  • Page 5 content. Open the appliance door with Risk of tipping! care. The hotplates and surrounding area Risk of burns! ■ (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance. During operation, the surfaces of the Risk of burns! ■...
  • Page 6: Causes Of Damage

    The appliance will become very hot on the Never open the appliance door or move ■ outside during the Self-cleaning cycle. the locking latch by hand. Allow the Never hang combustible objects, e.g. tea appliance to cool down. Keep children at towels, on the door handle.
  • Page 7: Installation And Connection

    Installation and connection Electrical connection Opening the oven door The appliance must be connected to the mains by a licensed Press the lock upwards (picture A). expert. The regulations of your electricity supplier must be observed. Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
  • Page 8: Cooking Area

    Cooking area Explanations Here is an overview of the control panel. The design depends Hotplate 18 cm on the respective appliance model. Hotplate 14.5 cm Hotplate 14.5 cm Hotplate 21 cm Residual heat indicator Residual heat indicator The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot.
  • Page 9: The Cooking Compartment

    Hotplate controls Oven light You can use the four hotplate controls to control the heat During operation, the oven light in the cooking compartment is output provided by each hotplate. Cooling fan Setting Meaning The cooling fan switches on and off as required. The hot air Off position The hotplate is switched off.
  • Page 10: After-Sales Service Products

    Optional accessories HEZ number Function Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
  • Page 11: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information.
  • Page 12: Setting The Oven

    Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Steak (3 cm thick) 8-12 mins Fish and fish fillet, plain 8-20 mins Fish and fish fillet, breaded 8-20 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 8-12 mins Stir fry, frozen 6-10 mins...
  • Page 13: Care And Cleaning

    Care and cleaning With attentive care and cleaning, your hob and oven will retain Zone Cleaning agent its looks and remain in good working order for a long time. We Upper glass cover* Glass cleaner: will explain here how you should care for and clean them Clean with a soft cloth.
  • Page 14: Before Cleaning

    Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or (depending on Follow the cleaning instructions on the a brush. appliance model) packaging.
  • Page 15: Detaching And Refitting The Rails

    Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Detaching and refitting the rails The rails can be removed for cleaning.
  • Page 16: Removing And Installing The Door Panels

    Removing and installing the door panels Risk of injury! To facilitate cleaning, you can remove the glass panels from the Scratched glass in the appliance door may develop into a oven door. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
  • Page 17: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...
  • Page 18: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■...
  • Page 19 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
  • Page 20: Baking Tips

    Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through.
  • Page 21 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
  • Page 22: Tips For Roasting And Grilling

    upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned.
  • Page 23: Preprepared Products

    Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 24: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.
  • Page 25: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.
  • Page 26: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001312255* 120497 9001312255...

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