Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HCE743220G
Summary of Contents for Bosch HCE743220G
- Page 1 Free standing cooker HCE743220G [en] Instruction manual...
-
Page 3: Table Of Contents
Safety precautions ..............4 Produktinfo Before installation ................4 Safety notes ..................4 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Causes of damage ................4 in the online shop www.bosch-eshop.com Installation and connection ............5 For the installer..................5 Levelling the cooker ................5... -
Page 4: Safety Precautions
Safety precautions Read this instruction manual carefully. Keep the instruction Hot accessories and ovenware manual in a safe place. If the appliance changes owners, the Risk of burns! instructions should always be passed on. Never remove ovenware or accessories from the cooking Before installation compartment without an oven cloth or oven gloves. -
Page 5: Installation And Connection
Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the Check your cookware. -
Page 6: Your New Cooker
Your new cooker Overview Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. Depending on the appliance model, individual details may You will find information on the cooking compartment and the differ. -
Page 7: The Oven
Residual heat indicator Temperature selector The hob has a residual heat indicator for each hotplate. It Use the temperature selector to set the temperature and the shows which hotplates are still hot. Even if the hob is switched grill setting. off, the display remains lit until the hotplate has cooled down sufficiently. - Page 8 Hold the baking tray securely on the sides with both hands and Moussaka pan push it parallel into the frame. Avoid movements to the right or Perfect for baking cooked ingredi- left when pushing the baking tray in. Otherwise, it will be difficult ents.
-
Page 9: Before Using The Oven For The First Time
Optional accessories HZ number Function Glass pan HEZ336000 Deep baking tray made of glass. Can also be used as a serv- ing dish. 2-level telescopic pull-out rail set HEZ338250 With the pull-out rails at levels 2 and 3, you can pull the acces- sories out further without them tilting. -
Page 10: Table Of Cooking Times
Cooking times and heat settings may vary depending on the Caution! type of food, its weight and quality. Deviations are therefore Never turn the hotplate control beyond the symbol to 0. ð possible. Table of cooking times When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. -
Page 11: Switching Off The Oven Automatically
Use the function selector to select the required type of Use the + or - button to set the cooking time. heating. + button / default value = 30 minutes - button / default value = 10 minutes Use the temperature selector to set the temperature or the grill setting. -
Page 12: Care And Cleaning
Setting procedure Changing the timer duration Press the Clock button. Use the + or - button to change the Press the Clock button. time. timer symbol flashes. Cancelling the setting Use the + or - button to set the timer time. + button / default value = 10 minutes Press the Clock button. -
Page 13: Detaching And Refitting The Rails
and then hook it into the front socket (figure B). Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. -
Page 14: Troubleshooting
The notch on the hinge must engage on both sides (figure B). Fold back both locking levers (figure C). Close the oven door. & Risk of injury! Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. -
Page 15: Energy And Environment Tips
To book an engineer visit and product advice 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. - Page 16 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
-
Page 17: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray... -
Page 18: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. -
Page 19: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint with rind (e.g. shoulder) 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb... -
Page 20: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Part-cooked rolls or part-cooked baguette Universal pan 190-210 10-20 Universal pan + 160-180 20-25 wire rack Processed portions, frozen Fish fingers Universal pan 200-220 10-15 Chicken goujons, nuggets Universal pan... -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000767957* 920307 9000767957...