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Fold the edge of the bag back.
3.
Tip: To ensure that you can keep track of your bags
and the food that is vacuum-sealed within them, make
a note on the bag of the date of the vacuum-sealing
along with the contents.
7.3 Vacuum-sealing in the bag
Requirement: The initial temperature of the food is
ideally in the range of 1–8 °C.
Open the glass lid.
1.
Place the vacuum-sealing bag in the compartment.
2.
Make sure that the air outlet is not covered so that
3.
the pump can extract the air from the compartment.
Ensure that the centre of the bag and the ends of
4.
the bag are lying flat on top of each other on the
heat-sealing bar. To ensure that the heat-sealing
seam is perfectly closed, secure the bag using the
bag clamp.
Touch to select the vacuum-sealing level.
5.
Touch
to select the heat-sealing time.
6.
Tightly close the glass lid and hold it there for a few
7.
seconds.
Touch
to start the vacuum-sealing process.
8.
a The vacuum-sealing process starts. The vacuum-
sealing level indicators pulsate in blue one after the
other until the selected value has been reached.
a The heat-sealing process starts. The vacuum-sealing
level indicators pulsate in blue one after the other
until the selected level has been reached.
a The vacuum-sealing process can take up to
two minutes.
a At the end of the process, the compartment is ventil-
ated. A signal tone will sound.
Once the vacuum-sealing process is finished, open
9.
the glass lid.
10.
WARNING ‒ Risk of burns!
The heat-sealing bar in the vacuum-sealing compart-
ment becomes extremely hot if the appliance is
used frequently and there are long heat-sealing
times.
Never touch the hot heat-sealing bar.
▶
Keep children at a safe distance.
▶
Remove the heat-sealed vacuum-sealing bag from
the compartment.
After vacuum-sealing, check the heat-sealing seam
11.
on the bag.
Carefully pull the seam apart.
‒
If the seam does not stay together, select a
‒
higher heat-sealing level.
If the seam is deformed, select a lower heat-seal-
‒
ing level or leave the appliance to cool down.
Note: If you vacuum-seal food in bags several times in
succession, the heat-sealing bar becomes increasingly
hotter. This may impair the quality of the heat-sealing
seam. After several vacuum-sealing processes, select a
lower heat-sealing time or leave the appliance to cool
for approx. 2 minutes between the processes.
7.4 Early heat-sealing
Use this function if you only want to pack your delicate
food in a bag so that it is air-tight, without the contents
sitting too tightly against the bag.
To stop the vacuum-sealing process and heat-seal
1.
the bag early, touch
a The appliance displays the vacuum-sealing level un-
til it is reached.
a At the end of the process, the compartment is ventil-
ated.
a An audible signal sounds.
Open the glass lid.
2.
Remove the heat-sealed vacuum-sealing bag from
3.
the compartment.
Note: To heat-seal the bag, the vacuum-sealing drawer
requires a specific degree of vacuum.
If you touch
first, the vacuum-sealing drawer pumps
air out of the compartment until this degree has been
reached. The bag is then heat-sealed.
7.5 Cancelling the vacuum-sealing process
in the bag
To cancel the vacuum-sealing process early, touch
1.
.
a The appliance displays the vacuum-sealing level un-
til it is reached.
a The bag is not heat-sealed.
a The lid opens slightly and the compartment is ventil-
ated.
a An audible signal sounds.
2.
Remove the vacuum-sealing bag from the compart-
ment.
Vacuum-sealing in the bag en
.
7
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