Table of Contents
Advertisement
en Basic operation
6 Basic operation
6.1 Opening the appliance
Press on the centre of the drawer front.
1.
a The vacuum-sealing drawer pops out gently.
Reach in and pull out the vacuum-sealing drawer by
2.
the edge.
6.2 Closing the appliance
Touch the middle of the vacuum-sealing drawer and
▶
push it back.
7 Vacuum-sealing in the bag
In the bag, vacuum-sealed food has a longer shelf life.
You can therefore marinate the food or prepare for
sous-vide cooking.
7.1 Suitable vacuum-sealing bags
Use suitable vacuum-sealing bags in order to achieve
an optimum result.
Use the original vacuum-
sealing bags that are en-
closed with the appliance
or can be ordered as ac-
cessories.
Only use bags that are
suitable for vacuum-seal-
ing food.
Use bags with a max-
imum width of 240 mm.
6
¡ These bags are suit-
able for a temperature
range of -40 °C–
100 °C.
¡ The optimum heat-
sealing time for these
bags is level 2.
¡ The bags are suitable
for use in the mi-
crowave. Pierce the
bags before you heat
them up in the mi-
crowave.
Commercially available
products are different
when it comes to the
quality of the food, tem-
perature resistance, ma-
terial and surface.
The heat-sealing time for
the vacuum-sealing bag
always depends on the
material from which it is
made.
¡ Thin-walled bag: Heat-
sealing level 1
¡ Thicker material: Heat-
sealing level 2 or
higher
The length of the heat-
sealing bar limits the size
of the vacuum-sealing
bag that can be used.
6.3 Switching on the appliance
Press
.
▶
6.4 Switching off the appliance
If you do not perform any actions on the appliance for
10 minutes, the appliance automatically switches off.
Press
.
▶
7.2 Filling the bag
Requirements
¡ The edge of the bag is clean and dry.
¡ There is no food residue around the edge of the bag
in the area around the seam.
Fold over the edge of the bag by approx. 3 cm.
1.
Where possible, position the items of food in the va-
2.
cuum-sealing bag next to each other.
Advertisement
Table of Contents
