Cooking Recipes - Philips HR2330 User Manual

Cooking recipes

Recipes Ingredients
• 1 whole pack of fresh
noodles
• 1 pound pork
tenderloin (minced or
ground)
Taiwanese
• 6 cloves garlic
Dan Zai (minced)
• 1 medium size red
Noodles
onion (thinly sliced)
• 500ml chicken broth
(optional)
• ½ stalk spring onions
• Oil
• 2 pounds boneless
beef shank, cut into
1-inch pieces
• 5 cups water
• 2 cups beef broth
• 1/2 cup soy sauce
• 1/3 cup cooking rice
wine
• 1/4 cup tomato paste
• 1 piece (1 1/2 inches)
fresh ginger, peeled,
cut into matchstick-
Taiwanese
size strips
Beef Noodle
• 2 tablespoons spicy
Soup
bean paste
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons five
spice powder
• 4 green onions, thinly
sliced
• 1 pound Chinese
broccoli
• 1 package (11.2
ounces) dried
Taiwanese wheat
noodles
EN
14
Cooking
a In a pot, boil water. Add noodles and simmer for half
a minute.
b Remove the noodles and drain then set aside.
c In a pan, heat oil and add red onion and garlic. Stir-
fry until the garlic turns brown.
d Add the meat and stir-fry until the meat is almost
cooked.
e Add the chicken broth and bring to a boil.
f Add the noodles and simmer for 1 minute.
g Add some salt according to your taste.
h Top with spring onions when serving.
a In a 4- to 5-quart slow cooker, combine beef, water,
broth, soy sauce, rice wine, tomato paste, ginger,
spicy bean paste, sugar, five spice powder and half of
the sliced green onions.
b Cover; cook on Low heat setting for 8 to 9 hours
(or on High setting for 4 to 5 hours).
c Separate thin Chinese broccoli stems from large
stalk; discard large stalks. Cut small stems, florets and
leaves into 2-inch pieces.
d Stir chopped Chinese broccoli into beef mixture in
slow cooker. Cover; cook about 10 minutes longer
or until broccoli is crisp tender.
e Cook and drain noodles. Rinse with cold water;
drain.
f Divide noodles among bowls; ladle soup mixture
over the noodles. Top with remaining sliced green
onions.
Tip:
For more traditional flavor, use a tablespoon of Chinese
rock sugar or yellow sugar instead of granulated sugar
and let it slowly dissolve by itself in the slow cooker.