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8 Recipes
For more recipes, you can visit Philips MyKitchen websites www.philips.com.tw/mykitchen.
Notes
•
To guarantee the quality of the noodle, use gluten flour to make noodle. Follow the recommended proportion to add the
ingredients.
•
Seasonal changes and using ingredients from different regions may affect the flour/water ratio. You may adjust based on the
recommended proportion.
•
When making the egg noodle or vegetable noodle, make sure you whisk the egg mixture or vegetable juice evenly before
pouring into the chamber.
Noodle making recipes
Pour the flour into the chamber first, then select the corresponding servings, and the noodle maker will
start. Slowly pour the water or ingredients mixture in through the opening of the chamber lid. Place
a container right under the outlet. Cut the noodles to the desired length with the supplied cleaning
tool. The appliance will sound to indicate the noodle making is complete. After finished cooking in the
boiling water, the noodles are ready to serve.
Tip
•
The cooking time of the noodles varies depending on personal preferences, noodle shapes, and number of servings.
Recipes
Flour (g)
1 cup of flour (~250g)
Plain
noodle
2 cups of flour (~500g)
1 cup of flour (~250g)
Egg
noodle
2 cups of flour (~500g)
1 cup of flour (~250g)
Spinach
noodle
2 cups of flour (~500g)
EN
12
Ingredients
85 ml of water (use the water cup to measure the water
to
).
170ml of water (use the water cup to measure the
water to
).
A medium size egg (~45g), whisk the egg in the water
cup, then pour water in to the water marking of
Total volume is around 95ml.
2 medium size eggs (~90g), whisk the eggs in the water
cup, then pour water in to the water marking of
Total volume is around 190ml.
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 95ml.
Spinach juice (Use a juicer to freshly extract the juice,
then use the water cup to measure it to the water
marking of
. Total volume is around 190ml.
.
.
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