Dehydrate Chart - Ninja Foodi Quick Start Manual

Max Crisp Cooking Chart,
INGREDIENT AMOUNT
FROZEN FOOD
Chicken nuggets 350g (24 nuggets)
Chicken wings 1kg
French fries 500g
French fries 1kg
Onion Rings 300g
NOTE There is no temperature adjustment available or necessary when using the Max Crisp function.

Dehydrate Chart

INGREDIENTS PREPARATION
FRESH FRUITS & VEGETABLES
Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry
Asparagus Cut in 2.5cm pieces, blanched
Aubergine Peeled, cut in 3mm slices, blanched
Bananas Peeled, cut in 3mm slices
Beetroot Peeled, cut in 3mm slices
Fresh herbs Rinsed, patted dry, stems removed
Ginger root Cut in 3mm slices
Mangoes Peeled, cut in 3mm slices, stone removed
Mushrooms Cleaned with soft brush (do not wash)
Pineapple Peeled, cored, cut in 3mm - 1.25cm slices
Strawberries Cut in half or in 1.25cm slices
Tomatoes Cut in 3mm slices or grated; steam if planning to rehydrate
FRESH MEAT, POULTRY, FISH
Beef jerky Cut in 6mm slices, marinated overnight
Chicken jerky Cut in 6mm slices, marinated overnight
Salmon jerky Cut in 6mm slices, marinated overnight
Turkey jerky Cut in 6mm slices, marinated overnight
®
12 NINJA DUAL ZONE AIR FRYER
Ideal for frozen foods
PREPARATION
None
None
None
None
None
Use these cook times as a guide, adjusting to your preference.
TOSS IN OIL COOK TIME
None 10 mins
1 Tbsp 17 mins
None 14 mins
None 25 mins
None 9 mins
TEMP
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
70°C
70°C
70°C
70°C
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
DEHYDRATE TIME
7–8 hours
6–8 hours
6–8 hours
8–10 hours
6–8 hours
4 hours
6 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
5–7 hours
5–7 hours
3–5 hours
5–7 hours
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