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Operations
Cooking Guide
Food
Small cake**
Shortbread**
Puff pastry
Muffin
Cookie
Sponge Cake**
Homemade pizza Deep tray
Frozen pizza
Chicken
drumsticks
Roast chicken *
White toast**
Burger **
* Turnover after half of the cooking time.
** Tests are determined according to standard EN 60350-1 standard.
26 English
Acc.
Type of heating
Static cooking
Deep tray
Turbo
Static cooking
Deep tray
Turbo
Deep tray
Pizza
Muffin tin +
Static cooking
wire grid
Deep tray
Static cooking
Static cooking
Cake tin +
wire grid
Turbo
Pizza
Wire grid
Pizza
Wire grid +
Fan + grill
deep tray
Fan + grill
Wire grid +
deep tray
Turbo
Wire grid
Full grill
Wire grid +
Faster grilling
deep tray
Shelf
Temp (°C)
level
150-160
T2
150-160
2
200-220
2
175-185
2
170-180
2
170-180
T2
170-180
T2
150-160
2
150-160
2
190-200
2
190-200
2
200-220
5
200-220
T2
200-220
2
Max
8
Max
8
Time (min.)
20-25
20-25
20-25
20-25
15-20
15-20
10 - 15
30-35
30-35
15-20
10 - 15
30-40
60-80
80-100
1-2
25-35
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