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Operations
Oven Function
Oven Lamp
Defrost
Function
Turbo
Function
Static
Cooking
Function:
Fan
Function
Pizza
Function
24 English
Only the oven light will switch on. It will remain on for the
duration of the cooking function.
The oven's warning lights will switch on and the fan will
start to operate. To use the defrost function, place your
frozen food in the oven on a shelf in the third slot from
the bottom. It is recommended that you place an oven tray
under the defrosting food to catch the water accumulated
due to melting ice. This function will not cook or bake your
food, it will only help to defrost it.
The oven's thermostat and warning lights will switch on, and
the ring heating element and fan will start operating. The
turbo function evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is recommended that
you preheat the oven for about 10 minutes.
The oven's thermostat and warning lights will switch on, and
the lower and upper heating elements will start operating.
The static cooking function emits heat, ensuring even
cooking of food. This is ideal for making pastries, cakes,
baked pasta, lasagne and pizza. Preheating the oven for 10
minutes is recommended and it is best to use only one shelf
at a time in this function.
The oven's thermostat and warning lights will switch on,
and the upper and lower heating elements and fan will start
operating. This function is good for baking pastry. Cooking is
carried out by the lower and upper heating elements within
the oven and by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It is recommended
that you preheat the oven for about 10 minutes.
The oven's thermostat and warning lights will switch on, and
the ring, lower heating elements and fan will start operating.
This function is ideal for baking food, such as pizza, evenly
in a short time. While the fan evenly disperses the heat of
the oven, the lower heating element ensures baking of the
food.
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