Reheating Food - Bosch HBC36D754B Instruction Manual

Food
Multigrain bread (750 g flour)
Wholemeal bread (750 g flour)
Rye bread (750 g flour)
Bread rolls (70 g each, unbaked)
Rolls made with sweet yeast dough
(70 g each, unbaked)
Small baked items
Food
Meringue
Macaroons
Puff pastry
Muffins
Choux pastry
Biscuits
Leavened cake
Baking tips
You want to bake according to your own
recipe
How to tell whether sponge cake is
baked through
The cake collapses
The cake has risen in the middle but is
lower around the edge
Cakes baked in a tray or tin are over-
browned at the back
The cake is too dry
The bread or cake looks good but it is
soggy inside (overmoist with watery
streaks)
The cake or pastry is unevenly browned Next time, set the temperature a little lower

Reheating food

Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared. Even baked items
from the day before can be recrisped.
Food
Meals on plates
Vegetables
Pasta, potatoes, rice
Bread rolls*
Baguette*
Bread*
Pizza
* Preheat for 5 minutes
30
Accessories
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
baking tray + greaseproof paper 2
Accessories
baking tray
baking tray
baking tray
bun tray
baking tray
baking tray
baking tray
Use similar items in the baking tables as a guide
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Place the baking tray in the middle of the accessories, not directly against the back wall
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-
ing times or use the Combination operating mode
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or bread crumbs first
and then apply the topping. Observe the baking time in the recipe
Accessories
wire rack
baking tray
baking tray
wire rack
wire rack
wire rack
wire rack + baking tray
Level Operating
mode
Combination
Hot air
Combination
Hot air
Combination
Hot air
Combination
Combination
Level Operating
mode
2 Hot air
2 Hot air
2 Combination
2 Hot air
2 Hot air
2 Hot air
2 Hot air
Level Operating
mode
2 Reheat
3 Reheat
3 Reheat
2 Combination
2 Combination
2 Combination
3 Reheat
Temperature Cooking time
in°C in min.
200 ­ 220 15 - 20
160 ­ 170 25 ­ 40
200 ­ 220 20 ­ 30
140 - 150 40 ­ 60
200 ­ 220 20 ­ 30
150 ­ 160 50 - 60
190 ­ 200 25 - 30
170 ­ 180 20 ­ 30
Temperature in°C Cooking time
in min.
80 ­ 90 120 - 180
140 - 160 15 ­ 25
170 ­ 190 10 - 20
170 ­ 180 20 ­ 30
170 ­ 190 27 - 35
150 ­ 160 12 - 17
150 ­ 160 15 - 20
Temperature in°C Cooking time
in min.
120 12 - 18
100 12 - 15
100 5 - 10
170 ­ 180 6 - 8
170 ­ 180 5 - 10
170 ­ 180 8 - 12
170 ­ 180 12 - 15