Bosch HBC33B550 Instructions For Use Manual
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Bosch HBC33B550 Instructions For Use Manual

Bosch HBC33B550 Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBC33B550
en
890218
9000 284 914

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Summary of Contents for Bosch HBC33B550

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBC33B550 9000 284 914 890218...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Care and cleaning ......Cleaning agents ......Cleaning hook in racks .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 8: Function Selector

    Button c Rapid heating Heats up the oven particularly quickly. 0 Time setting options Selects the timer U, cooking time r, end time p or clock 0. D Childproof lock Locks and unlocks the control panel. Minus Decreases set values. Plus Increases set values.

  • Page 9: Temperature Selector

    Setting * Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot. $ Bottom heating For preserving, browning and final baking stage. The heat is emitted from below. B Defrost For defrosting, e.g.

  • Page 10: Cooking Compartment

    Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. During operation, the oven light in the cooking Oven light compartment is on. The \ setting on the function selector can be used to switch on the light without heating the oven.

  • Page 11: Special Accessories

    You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HZ number. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
  • Page 12 Grill tray HEZ 325000 Use for grilling in place of the wire shelf or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use in the shelf positions 1, 2 and 3.

  • Page 13: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time After the appliance has been connected, the 0 symbol and four zeros light up on the display.

  • Page 14: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 15: Rapid Heating

    Switching off the oven Turn the function selector to the zero setting. Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors. Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly.

  • Page 16: Setting The Time Setting Options

    Setting the time setting options Your oven has different time setting options. Use button 0 to access the menu and switch between the individual functions. While you can make settings, all time symbols are lit. The brackets [ ] show you which time function you have currently selected.

  • Page 17: Cooking Time

    Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display. The timer runs in the foreground. Symbol U is in brackets and the timer period starts to run down. To call up the timer U, cooking time r, end time p or clock 0, press button 0 repeatedly until the brackets are around the relevant symbol.
  • Page 18 4. Use the @ and A buttons to set the cooking time. @ button default value = 30 minutes A button default value = 10 minutes The oven will start up after a few seconds. The cooking time counts down in the display and the [r] symbol lights up.

  • Page 19: End Time

    End time You can delay the time at which your dish is to be ready. The oven starts automatically and finishes at the desired time. For example, you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime.
  • Page 20 6. Use the @ and A buttons to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets.

  • Page 21: Time

    Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The symbol for the time function that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol.

  • Page 22: Changing The Basic Settings

    If the type of heating and temperature or grill have been set, the childproof lock interrupts the heating. Switching on the childproof No cooking time or end time should have been set. lock Press button D for approximately four seconds. Symbol D appears on the display.

  • Page 23: Care And Cleaning

    3. Confirm with the 0 button. The next basic setting appears in the display. All levels can be viewed using the 0 button, and changed with the @ or A button. 4. To exit, press and hold the 0 button for approximately 4 seconds.

  • Page 24: Cleaning Agents

    Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use sharp or abrasive cleaning agents, detergents with high concentrations of alcohol, hard scouring pads or sponges, high pressure cleaners or steam cleaners.

  • Page 25: Cleaning Hook In Racks

    Cleaning the self cleaning The back wall of the cooking compartment is coated surfaces in the cooking with self cleaning enamel. This coating absorbs and compartment disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.
  • Page 26 Remove hook in rack 1. Push the hook in rack upwards at the front and unhook to the side. 2. Pull the hook in rack forwards at the rear and unhook to the side. Clean hook in racks with detergent and a sponge or Cleaning hook in racks brush.

  • Page 27: Folding Down The Grill Element

    Folding down the grill element The grill element can be folded down for cleaning. There is a risk of burning. The oven must be cold. 1. Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place.
  • Page 28 Removing the appliance door 1. Open the appliance door fully. 2. Open the locking levers on the left and right hand side fully. The hinges are secured and cannot snap closed. 3. Close the appliance door only until resistance becomes noticeable (Fig. A). 4.

  • Page 29: Cleaning The Door Panels

    1. Insert the hinges in the left and right hand holders (Fig. A). The notch on both hinges must engage. 2. Open the appliance door fully. 3. Close the locking levers on the left and right hand side fully (Fig. B). The appliance door is secured and can no longer be removed.
  • Page 30 2. Unscrew the cover at the top left and right of the appliance door and detach it (Fig. A). 3. Lift the door panel and pull it out (Fig. B). Removing the intermediate panel 1. Push the intermediate panel bracket on one side and unlatch the panel using a tool such as a spatula (Fig.

  • Page 31: Troubleshooting

    Fitting the door panel 1. Push the door panel in as far as the stop. 2. Replace the cover and screw it in place. 3. Refit the appliance door. Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table.

  • Page 32: Changing The Cooking Compartment Bulb

    Error message Possible cause Remedy/information E011 A button was pressed Press all buttons individually. Check for too long or is whether a button has jammed or is covered. covered or dirty. There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers.

  • Page 33: After Sales Service

    6. Fit the hook in racks, telescopic shelves or individual fitting systems. 7. Remove the tea towel and switch on the fuse. After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book.

  • Page 34: Saving Energy

    Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the oven door as little as possible while you are cooking, baking or roasting.

  • Page 35: Cakes And Pastries

    Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. Only preheat the appliance if the table specifies that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using.
  • Page 36 If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries.
  • Page 37 Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes Pizza, thin base, light Pizza tray 200 220 15 25 topping Savoury cakes* Dark springform 170 190 45 60 cake tin Turn off the oven and allow the tart or cheesecake to cool for an additional 20 minutes with the oven door closed.
  • Page 38 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes 180 200 20 30 Pizza Baking tray B ki Baking tray + 3 + 1 < 170 190 35 45 universal pan Tarte flambée, preheat Universal pan 190 210 20 25...

  • Page 39: Baking Tips

    Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Yeast bread with 1.2 kg flour Universal pan 10 15 40 45 Sourdough bread with Universal pan 10 15 1.2 kg flour 45 55 Flatbread Universal pan 20 25 Bread rolls...

  • Page 40: Meat, Poultry, Fish

    The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % top/bottom heating. Greaseproof paper that protrudes over the food can affect the air circulation. For this reason, always cut the greaseproof paper to fit the baking tray.
  • Page 41 Place hot glass ovenware on a dry mat. The glass could crack if placed on a cold or wet surface. Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts.
  • Page 42 After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven. For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories...
  • Page 43 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in cookware grill setting minutes 1.0 kg 200 220 80 100 Pork joint, lean Uncovered 1.5 kg 190 210 90 120 2.0 kg 180 200 100 130 Smoke cured pork on 1.0 kg Covered...
  • Page 44 When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape. Place whole poultry on the lower wire rack breast side down. Turn after Z of the time. Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time.

  • Page 45: Tips For Roasting And Grilling

    Fish Weight Accessories Level Type of Tempera Cooking heating ture in C, time in cookware grill setting minutes per 300 g 20 25 Fish, whole Wire rack (approx.) 1.0 kg 200 220 45 55 1.5 kg 180 200 60 70 Fish steak, Wire rack 20 25...

  • Page 46: Slow Cooking

    Slow cooking Slow cooking, also known as low temperature cooking, is the ideal method for cooking tender pieces of meat medium rare or medium. Meat remains very succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm.
  • Page 47 Table Any tender cut of poultry, beef, veal, pork and lamb is suited to slow cooking. The slow cooking times depend on the thickness and the inside temperature of the meat. Dish Weight Level Type of Tempe Searing Slow cooking heating rature time in...

  • Page 48: Tips For Slow Cooking

    Tips for slow cooking Slow cooked meat is not as hot So that the roasted meat does not cool too fast, warm the as conventionally roasted meat. plates and serve the gravy very hot. If you wish to keep slow cooked After slow cooking, switch the temperature down to 70 ºC.

  • Page 49: Preprepared Products

    Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. The cooking result is heavily dependent on the quality of the food.

  • Page 50: Special Dishes

    Dish Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Vegetable patties, frozen Fish fingers Universal pan 210 230 15 25 Strudel, frozen Universal pan 180 200 35 45 Special dishes Your appliance can be set to temperatures between 50 and 275 ºC.

  • Page 51: Defrosting

    Defrosting Remove the frozen food from the packaging and place in a suitable dish on the wire rack. Please observe the manufacturer's instructions on the packaging. The defrosting time depends on the amount and type of food. Place poultry on a plate breast side down. Dish Accessories Level...

  • Page 52: Acrylamide In Foodstuffs

    Dish Level Type of Temperature Cooking heating in ºC time, hours 1.5 kgs of damsons or plums approx. 8 10 200 g of herbs, washed approx. 1½ Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies).
  • Page 53 Baking When baking on two levels, always insert the baking tray above the universal pan. Viennese whirls: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Apple pie on 1 level: Place dark springform cake tins in a diagonal line on the same level.
  • Page 54 Dish Accessories and Level Type of Temperature Cooking cookware heating in C time in minutes 170 180 45 55 Yeast cakes on a Universal pan baking tray baking tray Universal pan 160 170 50 60 Baking tray + Baking tray + 160 170 60 75 universal pan...
  • Page 55 Notes...

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