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Related Manuals for Bosch HBC33B550W
Summary of Contents for Bosch HBC33B550W
- Page 1 Built-in oven HBC33B550W [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning agents ................11 Additional information on products, accessories, replacement Cleaning the hook-in racks ............12 parts and services can be found at www.bosch-home.com and Folding down the grill element ............12 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers. -
Page 5: Your New Oven
Inserting accessories: depending on the appliance model, ■ accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■... -
Page 6: Temperature Selector
When the oven is heating, the symbol lights up in the Setting display. It goes out during pauses in the heating. For the Grill, small area For grilling small amounts of Defrost type of heating, the symbol does not light up. steaks, sausages, bread and pieces of fish. -
Page 7: Optional Accessories
Optional accessories Enamel baking tray For cakes and biscuits. You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive Slide in the baking tray with the range of products for your oven in our brochures and online. sloping edge facing the oven door. -
Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g. -
Page 12: Cleaning The Hook-In Racks
Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. -
Page 13: Cleaning The Door Panels
Close the locking levers on the left and right-hand side fully Cleaning (figure D). Clean the door panel with glass cleaner and a soft cloth. & Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. -
Page 14: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the oven light bulb If a dish does not turn out as well as you had hoped, refer to... -
Page 15: Energy And Environment Tips
Energy and environment tips Environmentally-friendly disposal Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Dispose of packaging in an environmentally-friendly manner. Saving energy This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and Only preheat the oven if this is specified in the recipe or in ■... - Page 16 Cakes in tins Cookware Level Type of Temperature Baking time heating in °C in minutes Fatless sponge cake, 6 eggs (preheat) Dark springform cake tin 160-170 30-45 Pastry base with crust Dark springform cake tin 180-190 20-30 Fruit tart or cheesecake on pastry base* Dark springform cake tin 160-170 60-75 Swiss flan...
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Page 17: Baking Tips
Never pour water into the oven while it is hot. Bread and bread rolls When baking bread, preheat the oven unless directed otherwise. Bread and bread rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 10-15 40-45... - Page 18 The amount of liquid depends on the type of meat and the The universal pan should also be inserted at level 1. The meat material the ovenware is made of. If preparing meat in an juices are collected in the pan and the oven is kept cleaner. enamelled roasting dish, it will need a little more liquid than if When grilling, do not insert the baking tray or universal pan at cooked in glass ovenware.
- Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time cookware heating in °C, grill set- in minutes ting Lamb Saddle of lamb on the bone 1.5 kg Uncovered 200-220 40-50 Leg of lamb, boned, medium 1.5 kg Uncovered 190-210 120-150 Game Saddle of venison on the bone...
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Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 21: Tips For Slow Cooking
Meal Weight Level Type of Temperature Searing time Low-temperature heating in °C in minutes time in hours Pork Lean joint of pork (e.g. loin) 5- approx. 1.5 6 cm thick Pork fillet, whole approx. 500 2,5-3 Lamb Lamb saddle fillet, whole approx. -
Page 22: Acrylamide In Foodstuffs
Meal Accessories Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Baked items, prebaked Part-cooked rolls or part-cooked Universal pan 170-190 5-15 baguette Processed portions, frozen Fish fingers Universal pan 210-230 15-25 Strudel, frozen Universal pan 180-200 35-45 then place on the wire rack. -
Page 23: Test Dishes
Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. General ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. ■ With top/bottom heating max. 200 °C. Baking With 3D hot air or hot air max.180 °C. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715444* 930130 9000715444...