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Summary of Contents for Star Superior 515EDS Series
- Page 1 DEEP FAT FRYER MODEL 515EDS SERIES Installation and Operation Instructions 2M-Z6593 Rev. D 2/3/11 515EDS...
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Page 2: Safety Symbol
RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. -
Page 3: Specifications
SPECIFICATIONS: 55D Type: 15 lb. ELECTRIC FRYER 08V, 4,319 watts, 20.8 amp 40V, 5,750 watts, 24.0 amp Approximate weight: installed - 38 lbs (21.3 kg), shipping - 47 lbs (20.9 kg) Dimensions: 12" - Width, 24" - Depth, 16 3/4" - Height (30.5 cm - Width, 61 cm - Depth, 42.5 cm - Height) 55ED Type: 15 lb. ELECTRIC FRYER 08V, 3,455 watts, 16.6 amp 40V, 4,600 watts, 19.2 amp Approximate weight: installed - 38 lbs (21.3 kg), shipping - 47 lbs (20.9 kg) Dimensions: 12" - Width, 24" - Depth, 16 3/4" - Height (30.5 cm - Width, 61 cm - Depth, 42.5 cm - Height) GENERAL INSTALLATION DATA CAUTION T his equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. B efore using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit. A ll shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier. C oncealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. - Page 4 DO NOT CONNECT TO DIRECT CURRENT (DC) WARNING The installation of the appliance should conform to the: NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND REGULATIONS. Proper connections and power supply are essential for efficient performance. Connect the six foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off position.
- Page 5 CONTROLS 1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-pole switch which turns power on or off. 2. THERMOSTAT CONTROL - Located on the Control Housing, this control allows you to select the desired frying temperature. A signal light indicates when the element is on. When the light goes off, the desired temperature has been reached. 3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F (232° C), this control will shut off the power. The light on the control panel will go out. The fat temperature must cool to 400° F (204.4° C) and the manual reset button located on the back panel of the control housing must be pressed to restore operation. Should the hi-limit control activate twice in succession, the primary thermostat should be checked for malfunction by a qualified service technician. FRYING After fat has been added, turn the switch on and set the thermostat at 200° F (93.3° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use. After the selected fat temperature has been reached, the signal light goes out. Slowly lower half-filled baskets into the fat. Do not overload baskets as this causes foods to be improperly fried. When moist food is lowered too quickly into hot fat, the fat will foam and spatter excessively. NOTE: Baskets should be allowed to drain after frying cycle.
- Page 6 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 7 CARE OF FAT In three to six months you may spend as much for fat A number of commercial devices and materials are as you paid for your kettle. So fat is an item you want available to aid in eliminating fat impurities. There are several excellent models of pressure filters as well to know all about; how to select it; how to manage it. as strainer-type filters, which, if used regularly, will The more production you can get from each pound of fat, the more profitable your frying operation will be. prolong life of fat. However, no purification device will renew broken To get a high rate of production per pound of fat you have to avoid two things. One is early breakdown down or rancid fat or put new life into it. Once you...
- Page 8 HANDY FRYING CHART TIME IN FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350° 7-10 Julienne (shoe string) Cut in uniform pieces 1/8” to 1/4” square the long way 350° Chips Soak in cold running water until water does not run milky 350° CHICKEN Large Pieces Batter or Some prefer rolling in 325° 9-1l Small Pieces Breading seasoned flour, dipping in egg...
- Page 9 LIMITED EQUIPMENT WARRANTY All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies.
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Page 12: Parts List
SPACER-SAFETY THERMOSTAT BULB (not shown) 2M-Z8942 LABEL-FRYER BURN WARNING 2M-Z8943 SIGN-FRYER WARNINGS IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE INCLUDE MODEL AND SERIAL NUMBER Some items are included for illustrative purposes only and in certain instances may not be available. Star Manufacturing International, Inc.
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