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Star 530TF Owner's Manual

30lb countertop electric fryer
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STAR HOLDINGS INTERNATIONAL INC.
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6303
OWNERS MANUAL
30lb COUNTERTOP
ELECTRIC FRYER
MODELS
530TF
530TEF
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IL3102
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions
concerning installation, operation or maintenance of this equipment.
2M-Z16001
16
p/n
Rev. A
0114

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  • Page 1 STAR HOLDINGS INTERNATIONAL INC. 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6303 OWNERS MANUAL 30lb COUNTERTOP ELECTRIC FRYER MODELS 530TF 530TEF Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM IL3102 IMPORTANT: DO NOT DISCARD THIS MANUAL...

  • Page 2: Safety Symbol

    RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability. Star Holdings reserves the right to change specifi cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

  • Page 3: Specifications

    (12.7 CM) CENTERLINE OF CONDUIT CONNECTION IL3103 Dimensions Weight Model Voltage Amps Width Depth Height Installed Shipping 208V 8,638 41.5 530TF 240V 11,500 47.5 69 lbs 81 lbs 24” 24” 16.75” (31.3 kg (36.7 kg) 208V 6,910 33.2 530TEF 240V 9,200...

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS (not shown, on back) Hi- Limit Fryer Head Lifting Handle Temperature Adjustment Element Power & Heating Indicators Fryer Head Latch Basket Fryer Head Hanging Brackets Locking Pin Twin 15lb Kettles On / Off 4” Adjustable Feet Nameplate Switch IL3101...

  • Page 5: Precautions And General Information

    PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.

  • Page 6: Unpacking And Inspection

    INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the appliance before inspected the appliance for connecting performing any installation procedure.

  • Page 7: Operation

    OPERATION OPERATING INSTRUCTIONS CAUTION: PLACE THE LAMINATED WARNING SIGN SUPPLIED RISK OF WITH THE FRYER IN AN AREA VISIBLE TO THE DAMAGE FRYER OPERATOR. DO NOT connect or energize this appliance until all CLEAN KETTLE BEFORE USING installation instructions are Take out baskets, push and hold element catch, lift up on element lift read and followed.
  • Page 8 OPERATION continued FRYING CAUTION: After fat has been added, turn the switch on and set the thermostat at HOT SURFACE 200°F (92.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use.
  • Page 9 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
  • Page 10 CARE OF FAT 10 POINT PROGRAM TO PRESERVE FAT AND PRODUCE THE FINEST FRIED In three to six months you may spend as much for fat FOODS as you paid for your kettle. So fat is an item you want to know all about;...
  • Page 11 HANDY FRYING CHART FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...

This manual is also suitable for:

530tef

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