Operating Time Limitations; Residual Heat Functions; Cleaning And Care - Sharp KH-3V19NT00-EU User Manual

As the temperature drops, the ´t` dis-
plays will be erased and the hob con-
trol unit falls back into the S mode. This
means that the user can reactivate the
appliance by touching

Operating Time Limitations

The hob control unit has limits the op-
erating time. If the heat setting for this
heater has not been changed for a cer-
tain length of time, than the heater will
turn off automatically (for 10 sec a ´0`
is displayed, afterwards the residual
heat). The limit of the operating time de-
pends of the selected heat setting. If a
timer is associated with the heater, then
´00` will display on the timer display for
10 sec. Afterwards, the timer display
turns off.
After the heater turns off automatically
as described above, the heater is oper-
able again and the maximum operating
time for this heat setting is applied.

Residual Heat Functions

After all cooking processes there is
some heat stored in the vitroceramic
glass called residual heat. The control
can calculate roughly how hot the glass
is in the worst case. If the calculated
temperature is higher than + 60 ° C,
then this will be indicated in the corre-
sponding heater display after the heater
or the hob control was turned off. The
residual heat display is shown as long
as the calculated heater temperature is
> + 60° C.
.
EN -15-
The residual heat display has the low-
est priority and is overwritten by every
other display value, during safety turn-
offs and displaying an error code.
After reapplying the supply voltage to
the hob control after an interruption in
the supply voltage, causes that the re-
sidual heat display flashes, if the cor-
responding heater had a residual heat
of greater + 60 ° C before the power
interruption occurred. The display will
flash until the max. residual heat time
has expired or the heater is selected
and activated.

CLEANING AND CARE

Cookware with rough finishes should
not be used since these can scratch
the glass ceramic surface. The bottom
of quality cookware should be as thick
and flat as possible. Before use, make
sure that the bottom of the cookware is
clean and dry.
Always place the cookware on the
cooking zone before switching the
cooking zone on. If possible, always
place the lids on the cookware. Bot-
tom of cookwares must not be smaller
or larger than the cooking zones, they
should be at the proper size as indicat-
ed below to avoid wasting energy.