Samsung FE710DRS/XAA User Manual
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Samsung FE710DRS/XAA User Manual

5.9 cu. ft. freestanding flex duo oven with radiant electric range
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FE710DRS
Electric Range

user manual

ENGLISH
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the possibilities
Thank you for purchasing this Samsung product.
To receive more complete service, please register
your product at
www.samsung.com/register
1-800-SAMSUNG(726-7864)
This manual is made with 100% recycled paper.
FE710DRS_XAA_DG68-00333A-01.indd 1
2011-03-16
2:46:34

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Summary of Contents for Samsung FE710DRS/XAA

  • Page 1: User Manual

    FE710DRS Electric Range user manual ENGLISH imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG(726-7864) This manual is made with 100% recycled paper. FE710DRS_XAA_DG68-00333A-01.indd 1 2011-03-16 2:46:34...
  • Page 2 This means uneven heat distribution and uneven cooking. Your new range has Surround Airvection™, which Samsung enhanced by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking.

  • Page 3: Important Safety Instructions

    important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 4 AnTi-TiP deViCe WARNING-To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. Refer to the installation WArninG manual for instructions. ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE FOLLOW ALL INSTALLATION INSTRUCTIONS Do not step, lean, or sit on the doors of the range.
  • Page 5 Do not enter inside the oven. Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured. Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use.
  • Page 6 Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
  • Page 7 oVen DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 8 WArMinG drAWer DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
  • Page 9 Remove the nickel oven shelves from the oven before you begin the self- cleaning cycle, or they may discolor. If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. VenTilATinG hood Clean ventilating hoods frequently.
  • Page 10 CriTiCAl inSTAllATion WArninGS WArninG The installation of this appliance must be performed by a qualified technician or service company. - Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury. Unpack oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
  • Page 11 CriTiCAl uSAGe WArninG CAuTion If the appliance is flooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or fire. If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.
  • Page 12 Do not let children or any person with reduced physical, sensory or mental capabilities use this appliance unsupervised. Make sure that the appliance’s controls and cooking areas are out of the reach of children. - Failing to do so may result in electric shock, burns or injury. Do not touch the inside of the appliance immediately after cooking.
  • Page 13 uSAGe CAuTionS CAuTion If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. Dishes and containers can become hot. Handle with care. Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away from hands and face.
  • Page 14 Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury.
  • Page 15 CriTiCAl CleAninG WArninGS CAuTion Do not clean the appliance by spraying water directly on to it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance.

  • Page 16: Table Of Contents

    contents INTRODUCING yOUR NEW RANGE SURFACE COOKING USING THE WARMING DRAWER OPERATING THE OVEN MAINTAINING yOUR APPLIANCE TROUBLESHOOTING 16_ Contents FE710DRS_XAA_DG68-00333A-01.indd 16 Overview What’s included with your range About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface About the warming drawer...

  • Page 17: Introducing Your New Range

    introducing your new range oVerVieW Surface control knobs See page 19 for more information Oven control panel See page 27 for more information Automatic oven light switch Oven light Self/steam clean latch Convection fan Gasket Shelf position Partition insert position WhAT’S inCluded WiTh your rAnGe Wire racks DG75-01001A...

  • Page 18: Surface Cooking

    surface cooking ABouT SurfACe CookinG BEFORE COOKING CAuTion • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. •...

  • Page 19: Hot Surface Indicator

    Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. Hot surface indicator Cooking areas • The cooking areas on your range are identified by permanent circles on the glass cooking surface.

  • Page 20: How To Set The Appliance For Surface Cooking

    hoW To SeT The APPliAnCe for SurfACe CookinG • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. CAuTion • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
  • Page 21 Triple surface unit control knob (right front) The dual surface unit has 3 cooking sizes to select from so you can match the size of cooking area to the size of the cookware you are using. 1. Push the knob in. 2.

  • Page 22: Using The Warming Center

    Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. CAuTion •...

  • Page 23: Using The Proper Cookware

    uSinG The ProPer CookWAre Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Check for flatness by rotating a ruler across the bottom of the cookware. ChooSinG The ProPer CookWAre What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

  • Page 24: Protecting The Cooktop Surface

    ProTeCTinG The CookToP SurfACe Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 25: Using The Warming Drawer

    using the warming drawer ABouT The WArMinG drAWer • Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will impede the performance of the drawer and could damage the interior finish. •...

  • Page 26: Turning The Warming Drawer On Or Off

    TurninG The WArMinG drAWer on or off 1. Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, or 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the level you want.

  • Page 27: Operating The Oven

    operating the oven The oVen ConTrol PAnel READ THE INSTRUCTIONS CAREFULLy BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. Common functions 1.

  • Page 28: The Twin Oven Control

    The TWin oVen ConTrol You can to select the upper and lower touch pads after inserting the partition into the oven. Twin oven upper 1. UPPER : Press to select the upper oven for twin mode cooking before using the cooking function. 2. BROIL : Use to select the broil function of the upper oven. 3.

  • Page 29: Using Oven Racks

    uSinG oVen rACkS The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity. To remove racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. To replace racks.

  • Page 30: Twin Cooking Mode Temperature Setting Ranges

    To Enter the partition at partition storage. 1. Open the drawer fully. 2. Put on the partition at slide. 3. Push the partition in. TWin CookinG Mode TeMPerATure SeTTinG rAnGeS When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting.

  • Page 31: Setting The Clock

    SeTTinG The CloCk The clock must be set to the correct time of day for the automatic oven timing functions to work properly. • The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. •...

  • Page 32: Minimum And Maximum Settings

    MiniMuM And MAxiMuM SeTTinGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.

  • Page 33: Oven Rack Positions

    oVen rACk PoSiTionS Oven rack positions (single mode) Oven rack positions with partition (twin mode) Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
  • Page 34 Fig. 1 Before using the racks The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2.

  • Page 35: Baking

    BAkinG The oven can be programmed to bake at any temperature from 150 °F to 550 °F. How to set the thermostat (Single mode) 1. Start the set up. Press the BAKE pad. The default temperature is 350 °F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3.
  • Page 36 How to adjust the thermostat while cooking 1. Start the setup. Press the BAKE pad. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, by using the number pad. 3. Complete the entry by pressing the START/SET pad. The process is the same in twin mode.

  • Page 37: Convection Baking

    ConVeCTion BAkinG By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. When operating in twin mode, you can program the oven for convection baking at any temperature between 175 °F and 480 °F.
  • Page 38 How to set the oven for convection baking (twin mode) Insert the partition into the cavity. 1. Start the Convection baking mode Press the UPPER or LOWER pad. Select the partition in which you intend to cook. 2. Press the CONV.BAKE pad. The default temperature is 350 °F 3.
  • Page 39 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food 2 crust, fresh, 9˝ 2 crust, frozen fruit, 9˝ Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh The convection bake temperature is 25 °F less than recommended on packages or...

  • Page 40: Convection Roasting

    ConVeCTion roASTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
  • Page 41 Recommended convection roasting guide Meat Beef Rib roast Rib eye roast, (boneless) Rump, eye, tip sirloin (boneless) Tenderloin roast Pork Loin roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey breast Cornish hen Lamb Half leg Whole leg...

  • Page 42: Timed Cooking

    TiMed CookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).
  • Page 43 How to set the oven for timed cooking (twin mode) Insert the partition into the cavity. 1. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg. CONV.BAKE. The default temperature is 350 °F. 2.

  • Page 44: Delay Timed Cooking

    delAy TiMed CookinG In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). •...
  • Page 45 How to set the oven for delay timed cooking (twin mode) Insert the partition into the cavity. 1. Position the oven rack(s) and place the food in the oven. 2. Enter the setup. Press the UPPER or LOWER pad for the cooking operation you want, eg.

  • Page 46: Broiling

    BroilinG Broil stop position Broil stop position Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or CAuTion flour on the fire.

  • Page 47: Recommended Broiling Guide

    Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Quantity and/ Food or thickness Ground 1 lb. (4 patties) beef ½ to ¾˝ thick Well done Beef steaks Rare...

  • Page 48: Using The Custom Cook Feature

    uSinG The CuSToM Cook feATure The custom cook feature lets you record up to 3 different recipe settings. You can use the custom cook feature for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to record a recipe setting 1.
  • Page 49 uSinG The eASy Cook feATure You can use the Easy Cook feature in both the single and twin cooking modes. To use the Easy Cook feature in the single cooking mode, follow the directions below. To use the Easy Cook feature in the twin cooking mode, insert the partition, select the cavity you want to use by pressing the upper or lower pad, and then follow the directions below.
  • Page 50 Chicken Nuggets Use the Chicken Nuggets function to cook convenience style frozen chicken nuggets. How to set the Chicken Nuggets function 1. Press the CHICKEN NUGGETS pad once for HI or twice for LO. Use LO to cook thick style foods. 2.

  • Page 51: Using The Warm Function

    uSinG The WArM funCTion The Warm function will maintain an oven temperature of 170 °F. You should not use this feature to reheat cold foods. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature will shut the oven off automatically.

  • Page 52: Extra Features

    exTrA feATureS 12 hour energy saving If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1.

  • Page 53: Thermostat Adjustment

    Convection auto conversion feature When you use convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the display will show the converted temperature of 325 °F.

  • Page 54: Turning The Oven Light On And Off

    Sound on/off Using Sound on/off, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On.

  • Page 55: Setting The Sabbath Feature

    Setting the Sabbath feature (For use on the Jewish Sabbath & Holidays) The Sabbath feature, which can only be used with baking, sets the oven so that it remains on continuously. You can change the oven temperature, (the oven temperature adjustment feature should be used only during Jewish holidays), but the display will not change and tones will not sound when a change occurs.

  • Page 56: Maintaining Your Appliance

    maintaining your appliance Self-CleAninG This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the touch.
  • Page 57 How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.

  • Page 58: Steam-Cleaning

    STeAM-CleAninG How to set the oven for steam-cleaning Steam-cleaning saves time and energy when the oven needs light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 59: Care And Cleaning Of The Oven

    CAre And CleAninG of The oVen • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. WArninG • If your range is removed for cleaning, servicing or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.

  • Page 60: Oven Racks

    Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will become dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily into their tracks.

  • Page 61: Care And Cleaning Of The Glass Cooktop

    CAre And CleAninG of The GlASS CookToP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these directions, you can maintain and protect the surface of your glass cooktop. •...
  • Page 62 Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cleaning pad for ceramic cooktops. 2.

  • Page 63: Removing And Replacing The Oven Door

    reMoVinG And rePlACinG The oVen door How to remove the door • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. CAuTion • Turn the power OFF before removing the door. 1. Open the door completely. 2.

  • Page 64: Removing And Replacing The Warming Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. 5.

  • Page 65: Changing The Oven Light

    ChAnGinG The oVen liGhT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 66: Troubleshooting

    TrouBleShooTinG Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 67 PROBLEM Areas of Food spillover was not cleaned. discoloration on the cooktop. The surface is hot and the model features a light-colored cooktop. The surface unit This is normal. frequently cycles on and off. The oven will not The range is not completely turn on.
  • Page 68 PROBLEM Food does not broil The oven controls have been set properly. incorrectly. The rack has not been properly positioned. Cookware not suited for broiling. In some areas the power (voltage) may be low. The oven The oven sensor needs to be temperature is too adjusted.
  • Page 69 PROBLEM Steam from the When using the convection vent. feature, it is normal to see steam coming out of the oven vent. As the number of racks or the amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and coming from the...

  • Page 70: Warranty

    SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
  • Page 71 memo FE710DRS_XAA_DG68-00333A-01.indd 71 2011-03-16 2:46:58...
  • Page 72 DG68-00333A-01 FE710DRS_XAA_DG68-00333A-01.indd 72 2011-03-16 2:46:58...

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