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Summary of Contents for Taylor 161 SOFT
- Page 1 Manuale d’Uso Manual de Empleo User’s Manual Bedienungsanleitung Mode d’Emploi Manual do Utilizador SL193-007086 Ed00 - 11-2017...
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Page 2: Table Of Contents
Content 0.Índex 1. SAFETY PRECAUTIONS 2.DISCOVER YOUR 161 Soft ........2.2 Parts list 2.3 Accessories 2.5 Display 3. INSTALLATION ............. 3.1 Place of installation 3.2 Moving and Unpacking 3.3 Setting up 4. OPERATION ..........4.1 Wich product to use? 4.2 Filling 4.3 Soft-Cream production... -
Page 3: Safety Precautions
Safety 1.Safety Your safety is all important, before starting, take into account: Children must not play with the machine. This appliance can be used by children who are 8 years old or over and by people with reduced physical, sensorial or mental capacities or with lack of experience and know-how if they have been given the appro- priate supervision and training regarding the use of the appliance in a safe way and understand the dangers involved. - Page 4 Safety 1.Safety Prevent risks of lethal electric shocks and Fire: • The connections to the electricity network must be carried out as es- tablished by the current safety standards in the country where the machine is used. • The socket that the machine is connected to must: •...
- Page 5 Safety 1.Safety Prevent possible damages while the machine is opera- ting. Improper use will be considered as: blication - any intervention carried out on the machine that is contrary to the - all uses after repairs carried out with components that are not au- - installing the machine in the open air.
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Page 6: Discover Your 161 Soft
2.Discover your 161 BOWL CAPACITY CYLINDER CAPACITY 1.35 0.35 HOURLY OUTPUT WHAT CAN PREPARE? Soft Ice-Cream Frozen Yogurt CAN WORK WITH: Base + Liquid concent. Base + Powder concent. Fruit based product... - Page 7 DIMENSIONS 10.2 63.3 24.9 cm - cm - 11.8 73.6 cm - cm - 31.1 cm - 97kg - 214 lb NET WEIGHT VOLTAGE See data plaque WATT PHASE <<70dBa SOUND PRESSURE CLASS Min.15ºC - Max.40ºC OPERATING TEMP. Min.59ºF - Max.104ºF Each machine has a data plaque with the following infor- mation: Name of the manufacturer and...
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Page 8: Discover Your 161 Soft
2.Discover 2.2 Parts list your 161 Bowl Control Panel Main Switch Drip tray Feet 2.Discover 2.3 Accessories your 161 Carpilube Tube 1Unit Nylon brush 1Unit O-ring Extractor 1Unit... -
Page 9: Display
2.Discover 2.4 Display your 161 CLEANING • (Push once) Activates mixer. Recommendable when empt- ying the cylinder. • (Push twice) Activates Hot Cleaning. • Push down for 5 seconds. STOP STOP • Deactivate functions. (To chan- ge a function it is necessary to STAND BY deactivate functions). -
Page 10: Installation
3.Installation 3.1 Place of installation All of the operations illustrated in this section are to be exclusively ca- rried out by specialised technicians, those who have to organise the all times within the rigorous application of current standards regarding this matter The following requirements must be met before installing the machine in the establishment: That the network voltage coincides with label. -
Page 11: Moving And Unpacking
3.Installation 3.2 Moving and Unpacking Once the machine has been received, it must be moved to the place where it will be installed: Before moving Lifting and moving Make sure that nobody is within the lifting and load movement ope- Moving the machine must be done ration radius and, in particularly by at least two people in a vertical... -
Page 12: Operation
4.1 Wich product to use? 4.Operation Which product to use? • Base + Liquid concentrate DO NOT USE HOT LIQUIDS. USE LIQUIDS WITH TEMPERATURE: 3ºC - 4ºC • Base + Powder concentrate The deposit does not reduce the temperature of the product, it only maintains it. •... -
Page 13: Soft-Cream Production
4.Operation 4.3 Soft-Cream Production Start-up Prepare soft-cream Push START START Push main Switch. When the Soft-Cream is ready, the screen will show: Machine charged. READY! DURING PREPARATION WE CAN SEE: (Pushing we can change the information screen) MAIN SCREEN: READY! •... -
Page 14: Serving The Product
4.4 Serving the product 4.Operating Lower handle Lift handle Move the cup Move the cup in a circu- lar way to give the Soft- the portion in a cream a conical shape. point. 4.5 Pasteurisation 4.Operating Pasteurisation must be carried out once every 24hrs, otherwise, the machine must be cleaned. If pas- teurisation, the machine automatically changes to Standby mode. -
Page 15: Settings
5.1 User’s menu 5.Settings MENU ACCESS: Push STOP and RESET at the same time for 3” 3” STOP RESET START BROWSE THROUGH THE USER’S MENU: Change Reduce parameter STOP parameter value RESET To leave the menu, do not push any Increase button for 30 seconds or push START parameter value... -
Page 16: Overrun Settings
5.2 Overrun Setting 5.Settings (Amount of air in the Soft-Cream) There are 4 Overrun levels. Change the Overrun level: - Overrun + Overrun Turn the upper part of the product input tube (less air in the Soft-cream) (more air in the Soft-cream) Overrun 6.Warnings and 6.1 Alarms... - Page 17 LIST OF ALARMS: ALARM During Pasteurisation: > TEV (Bowl Evaporator output Temp.) (Bowl Evaporator Temp.) Al.Heat.Exchange (16) The machine only operates in Pasteurisation mode Check that the transmission belt or the rotor is in the correct position. Cylinder sensor failure. Critical alarm. Al.
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Page 18: Cleaning
7.Cleaning 7.1 When to clean the machine? When to clean the machine? Surface cleaning cleaning and sanitisation is recommen- ded every day after making the last ice- must obligatory be carried out after a cream. maximum of 42 days. 7.2 Washing and Sanitisation 7.Cleaning The cleaning process 1. - Page 19 Rinse Empty Cylinder Fill the bowl with 5 litres of warm water. Push cleaning button once and wait 1 minute. Repeat rinsing until the water from the tap is clear and push STOP. Remove Dismantle tap Remove Cylinder Mixer Dismantle Cylinder Mixer Remove Dismantle input tube...
- Page 20 WATER DETERGENT Disinfect Wash parts parts WATER Wash all the dis- Steep all the mantled compo- dismantled parts 2% SODIUM nents and remove (15’) and rinse with HYPOCHLORITE all product remains. water. Leave to dry Place the components on a clean surface and dry them.
- Page 21 Assembly assembly • Lubricate and assemble piston joints (X) • Insert the piston (X) in its slot. • Place the handle (A) in the body of the tap and insert the bolt (D) through the hole. • Place the seal (C) of the bolt (D). •...
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Page 22: Surface Cleaning
7.Cleaning 7.3 Surface cleaning Surface cleaning is recommended every day after making the last ice-cream. CLEANING PROCESS: (Before starting the cleaning process, the machine must be in STOP) Clean tap Clean front panel Especially the area of product WET BRUSH WITH DISINFECTANT CLOTH WET WITH DISINFECTANT... -
Page 23: Maintenance
8.1 Periodic Maintenance 8.Maintenance The machine must be periodically examined (at least once It is prohibited to use the machine when just one of its components is defective or worn. The operator is prohibi- is to maintain the high safety levels of the installed com- ted from carrying out the periodic maintenance.
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