Taylor Soft Serve Little Softy Manual

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Guide to Using Ice Cream Machine

1. Sanitize before using according to directions

supplied (page 4)

2. Prime the machine according to directions

supplied (page 5)

3. When finished drain the machine according to

directions supplied (page 6)

4. Rinse the machine according to directions

supplied (page 6)

5. Sanitize the machine as you did in step 1 (page

= On/Auto Freeze (Far Right Position)

= Off (Middle Position)

= Wash (Far Left Position)

Items Customer needs to have in

order to Use Ice Cream Machine

• Bucket/Container that holds at least 2

gallons

• Soft Serve Mix– Appert's Food Service is

one supplier 320-251-5450 call for choices

• Container to drain left over ice cream out

of machine into when done.

PLEASE KEEP MACHINE

UPRIGHT EVEN WHILE

TRANSPORTING

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Page 1 = On/Auto Freeze (Far Right Position) = Off (Middle Position) = Wash (Far Left Position) Guide to Using Ice Cream Machine Items Customer needs to have in 1. Sanitize before using according to directions order to Use Ice Cream Machine supplied (page 4) •...
Page 2: Parts Identification
Operator Check List of Items to be sure are returned with Ice Cream Machine • Stainless Feed Tube that goes in the hopper (item #3) Parts Identification • White Plastic Float Mix Level that goes on mix level float stem in the hopper (item #2) •...
Page 4 How to Sanitize Ice Cream Machine (This needs to be done before you use the machine & again after you have rinsed the machine when you are done using it.) 1. Prepare one gallon of sanitizing solution as follows: In a clean 2 gallon or larger container, mix one pre-measured packet of sanitizing powder with 2 gallons of WARM water.
Page 7: Troubleshooting Guide
Trouble Shooting Guide RESET is on the left side of the machine.