Table of Contents
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Contents
Sous-vide (vacuum) cooking .............................................................................. 94
Special applications .......................................................................................... 102
Reheating with steam.......................................................................................... 102
Defrosting with steam ......................................................................................... 105
Blanching............................................................................................................. 108
Bottling ................................................................................................................ 108
Prove dough ........................................................................................................ 111
Disinfect items .................................................................................................... 111
Menu cooking - automatic .................................................................................. 112
Heating damp flannels ........................................................................................ 113
Dissolve vegetal gelatine..................................................................................... 113
Decrystallise honey ............................................................................................. 114
Melt chocolate..................................................................................................... 114
Make yoghurt ...................................................................................................... 115
Sweat onions....................................................................................................... 116
Extracting juice with steam ................................................................................. 117
Skinning vegetables and fruit .............................................................................. 118
Apple storage ..................................................................................................... 118
Making eierstich .................................................................................................. 118
Rapid steam cooking ........................................................................................ 119
Cooking new potatoes (waxy) ............................................................................. 120
Cooking rice ........................................................................................................ 121
Microwave defrosting and reheating............................................................... 122
Defrost................................................................................................................. 123
Reheat ................................................................................................................. 127
Automatic programmes .................................................................................... 131
Categories ........................................................................................................... 131
Using automatic programmes ............................................................................. 131
Search ................................................................................................................. 132
MyMiele .............................................................................................................. 133
User programmes.............................................................................................. 134
Cleaning and care ............................................................................................. 137
Cleaning the steam oven front ............................................................................ 138
Cleaning the oven compartment ......................................................................... 138
Cleaning the water container .............................................................................. 139
Accessories ........................................................................................................ 139
Cleaning the side runners.................................................................................... 140
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