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Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp flannels
or
|
Oven functions
Temperature: 70 °C
Cooking duration: 2 minutes
|
|
Special
Heat
Steam cooking
Special applications
Dissolve vegetal gelatine
Soften vegetal gelatine leaves by
leaving them in a bowl of cold water
for 5 minutes. The vegetal gelatine
leaves have to be fully covered with
water. Remove the vegetal gelatine
leaves from the bowl and squeeze
them out. Empty the bowl. Place the
squeezed vegetal gelatine leaves
back in the bowl.
Place vegetal gelatine powder in a
bowl and add water according to the
instructions on the packaging.
Cover the bowl and place on the
rack.
Settings
Automatic programmes
Dissolve gelatine
or
|
Oven functions
Temperature: 90 °C
Cooking duration: 1 minute
|
|
Special
Steam cooking
113
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