Parts & Specs; Assembly Preparation; Assembly Instructions - Pit Boss Pro 850-sq Manual

PARTS & SPECS
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Chimney Cap (x1)
7 Chimney Stack (x1)
8 Chimney Gasket (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Lid Handle Bezel (x2)
11 Lid Handle (x1)
12 Flame Broiler Adjusting Bar Handle (x1)
13 Flame Broiler Adjusting Bar (x1)
14 Meat Probe (x1)
15 Grease Bucket (x1)
16 Side Shelf (x1)
17 Front Shelf Bracket / Left (x1)
18 Front Shelf Bracket / Right (x1)
19 Front Shelf (x1)
20 Left Support Leg - Front (x1)
21 Left Support Leg - Back (x1)
22 Right Support Leg - Front (x1)
23 Right Support Leg - Back (x1)
24 Bottom Shelf (x1)
25 Locking Caster Wheels (x2)
26 Wheel (x2)
27 Power Cord Clip (x1)
28 Power Cord - F Plug (x1)
29 Power Cord - G Plug (x1)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
MODEL ASSEMBLED (WxDxH) WEIGHT
1,437.5 MM x 813.5 MM x 1,334 MM / 74.8 KG /
PB
PB850PS2
56.59 IN. x 32.03 IN. x 52.52 IN. 165 LB
6
1
2
4
6
3
5
7
10
8
11
9
12
13
14 15
16
17
18 19
23
22
21
24
20
25
26
27
A D G
B E H
C F I
28
29
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
COOKING AREA TEMPERATURE RANGE
MAIN - 3,826 CM² / 593 IN²
UPPER - 1,658 CM² / 257 IN² 82-260°C / 180-500°F
TOTAL - 5,484 CM² / 850 IN²
Parts are located throughout the shipping carton, including underneath the grill. Inspect the grill, parts, and hardware blister pack
after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the grill before
assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not attempt to
assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss® Customer Service for parts: Monday
through Sunday, 4am - 8pm PST (EN/FR/ES).
service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135
IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.
Tools required for assembly: screwdriver and level. Tools not included.
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed. Hardware combination involving a locking washer and
washer should be installed with the locking washer closest to the head of the screw.
1. MOUNTING THE LEGS TO THE MAIN BARREL
Parts Required:
1 x Main Barrel /Hopper Assembly (#9)
1 x Left Support Leg - Front (#20)
1 x Left Support Leg - Back (#21)
1 x Right Support Leg / Front (#22)
1 x Right Support Leg / Back (#23)
12 x Screw (#A)
12 x Washer (#B)
12 x Locking Washer (#C)
Installation:
J
• Place a piece of cardboard on the floor to prevent scratching the unit and
parts during assembly. Lay the Main Barrel on its side on the cardboard,
hopper end pointed upward.
• Mount the Front-Right Support Leg to the floor end of the Main Barrel
using three screws, locking washers, and washers, through the three pre-
drilled holes. Install screws from the inside of the Main Barrel. Repeat
installation for Back-Right Support Leg. Note illustration 1A.
• Next, mount the Front-Left Support Leg to the hopper end of the Main
Barrel using three screws, locking washers, and washers, through the
three pre-drilled holes. Install screws from the inside of the Main Barrel.
Repeat installation for Back-Left Support Leg. Note illustration 1B.
IMPORTANT: Do not tighten screws completely until bottom shelf is
installed in next step.

ASSEMBLY PREPARATION

ASSEMBLY INSTRUCTIONS

1A
23
1B
21
22
20
7