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PRO PB820PS1
Pit Boss PRO PB820PS1 Manuals
Manuals and User Guides for Pit Boss PRO PB820PS1. We have
2
Pit Boss PRO PB820PS1 manuals available for free PDF download: Assembly And Operation Manual, User Manual
Pit Boss PRO Series, PB820PS1 Manual
Brand:
Pit Boss
| Category:
Grill
| Size: 11.81 MB
Table of Contents
PARTS & SPECS
ASSEMBLY PREPARATION
ASSEMBLY INSTRUCTIONS
MOUNTING THE WHEELS TO THE LEGS
MOUNTING THE LEGS TO MAIN BARREL
INSTALLING THE BOTTOM SHELF
SECURING THE LID STOPPER
INSTALLING THE LID HANDLE
ASSEMBLING THE SIDE SHELF
MOUNTING THE SIDE SHELF
SECURING THE CHIMNEY
INSTALLING THE FRONT SHELF BRACKETS
MOUNTING THE FRONT SHELF
INSTALLING THE COOKING COMPONENTS
PLACING THE GREASE BUCKET
CONNECTING TO A POWER SOURCE
OPERATING INSTRUCTIONS
GRILL ENVIRONMENT
GRILL TEMPERATURE RANGES
UNDERSTANDING THE CONTROL BOARD
UNDERSTANDING THE PROBES
UNDERSTANDING THE "P" SETTING
HOPPER PRIMING PROCEDURE
FIRST USE – GRILL BURN-OFF
PREHEATING
AUTOMATIC START-UP PROCEDURE
IGNITER FAILURE PROCEDURE
MANUAL START-UP PROCEDURE
SHUTTING OFF YOUR GRILL
CARE AND MAINTENANCE
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
USING WOOD PELLET FUEL
COOKING GUIDELINES
TIPS & TECHNIQUES
TROUBLESHOOTING
ELECTRICAL WIRE DIAGRAM
GRILL REPLACEMENT PARTS
HOPPER REPLACEMENT PARTS
SERVICE
ORDERING REPLACEMENT PARTS
CONTACT CUSTOMER SERVICE
ACCESSORIES SOLD SEPARATELY
RECIPES
CLASSIC BRISKET
SAUSAGE WITH MANGO CHUTNEY
BLUE CHEESE STEAK
BBQ RIBS
MOM'S JUICY HAMBURGERS
SIRLOIN STEAK WITH SWEET ONION & PEPPERS
CORNISH HENS WITH MANDARIN RICE
SHRIMP KABOBS WITH CURRY BUTTER
BACON BASIL SHRIMP ON A STICK
WHOLE SMOKED TURKEY
BEER CAN CHICKEN
EASY RANCH CHICKEN SATAY
SAFETY INFORMATION
DANGERS AND WARNINGS
DISPOSAL OF ASHES
WOOD PELLET FUEL
CREOSOTE
CARBON MONOXIDE ("the silent killer")
Documents / Resources
References
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Pit Boss PRO PB820PS1 Assembly And Operation Manual (64 pages)
WOOD PELLET GRILL & SMOKER
Brand:
Pit Boss
| Category:
Grill
| Size: 10.88 MB
Table of Contents
Safety Information
2
Dangers and Warnings
2
CARBON MONOXIDE ("The Silent Killer")
3
Copyright Notice
4
Table of Contents
5
Parts & Specs
6
Assembly Preparation
7
Assembly Instructions
7
Mounting the Wheels to the Legs
7
Installation
7
Mounting Legs to Main Barrel
7
Installing the Bottom Shelf
8
Securing the Lid Stopper
8
Installing the Lid Handle
8
Assembling the Side Shelf
8
Mounting the Side Shelf
9
Securing the Chimney
9
Installing the Front Shelf Brackets
9
Mounting the Front Shelf
10
11. Installing the Cooking Components
10
Placing the Grease Bucket
11
Connecting to a Power Source
11
Operating Instructions
11
Grill Environment
11
Grill Temperature Ranges
12
Understanding the Control Board
13
Understanding the Probes
14
Understanding the "P" Setting
14
Hopper Priming Procedure
14
First Use - Grill Burn-Off
15
Preheating
15
Automatic Start-Up Procedure
15
Manual Start-Up Procedure
16
Shutting off Your Smoker
16
Care & Maintenance
16
Outside Surfaces
17
Cleaning Method
17
Using Wood Pellet Fuel
18
Cooking Guidelines
18
Tips & Techniques
20
Food Safety
20
Grilling Tips and Techniques
20
Troubleshooting
21
Electrical Wire Diagram
23
Control Board
23
Electrical Rating
23
Grill Replacement Parts
24
Hopper Replacement Parts
25
Warranty
25
Conditions
25
Exceptions
26
Ordering Replacement Parts
26
Contact Customer Service
26
Warranty Service
26
Warranty & Service
26
Accessories Sold Separately
27
Recipes
28
Información De Seguridad
32
Peligros Y Advertencias
32
Registro De Seguridad
34
Aviso De Derechos De Autor
34
Partes Y Especificaciones
36
Preparación Del Ensamblaje
37
Instrucciones De Ensamblaje
37
Montaje De Las Ruedas En Las Patas
37
Montaje De Las Patas En El Barril Principal
37
Instalación De La Repisa Inferior
38
Colocación Del Seguro De La Tapa
38
Instalación De La Manija De La Tapa
38
Ensamblaje De La Repisa Lateral
39
Colocación De La Repisa Lateral
39
Colocación De La Chimenea
39
Instalación De Los Soportes De La Repisa Frontal
40
Colocación De La Repisa Frontal
40
11. Instalación De Los Componentes Para Cocinar
40
Colocación De La Cubeta De Grasa
41
Conexión a Una Fuente De Alimentación Eléctrica
41
Instrucciones De Operación
42
Entorno Del Asador
42
Rangos De Temperaturas Del Asador
43
Explicación Del Tablero De Control
44
Control Description
44
Uso De Los Sensores
45
Qué Significa El Valor "P
45
Procedimiento De Preparación De La Tolva
45
Primer Uso - Quemado Del Asador
46
Precalentamiento
46
Procedimiento De Arranque Automático
46
Procedimiento De Arranque Manual
47
Cómo Apagar Su Asador
47
Cuidado Y Mantenimiento
48
Superficies Exteriores
48
Uso Del Combustible De Pellets De Madera
49
Lineamientos Para Cocinar
50
Consejos Y Técnicas
51
Solución De Problemas
52
Diagrama De Cableado Eléctrico
55
Centro De Control
55
Refacciones Para El Asador
56
Refacciones Para La Tolva
57
Garantía
57
Condiciones
57
Excepciones
58
Cómo Ordenar Refacciones
58
Contacto Con Servicio Al Cliente
58
Servicio Bajo Garantía
58
Accesorios Vendidos Por Separado
59
Recetas
59
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