Miele H 7640 BM Operating And Installation Instructions page 85

Canning fruit and vegetables
 Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Canning vegetables
 As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
 After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
Fruit
Pickling
cucumbers
Beets
Beans (green
or yellow)
90–120 min
/ Canning temperature and time once
bubbles are visible in the jars
/ Post-canning warming temperature
and time
/ /
85°F
–/– (30°C)
25–35 min
85°F
–/– (30°C)
25–30 min
250°F 85°F
(120°C) (30°C)
30–40 min 25–30 min
250°F 85°F
(120°C) (30°C)
25–30 min
Using the
Microwave  operating mode
 Select the
Microwave
mode and microwave power level 6.
 Wait until bubbles rise evenly in the
jars. This takes about 3 minutes per
jar. With 5 jars, therefore, it takes
15 minutes.
Then reduce the microwave power
level to prevent the contents from
boiling over.
Canning fruit and vegetables
 Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
Canning vegetables
 As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
 Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
Fruit
Pickling
cucumbers
Beets
Beans (green
or yellow)
/ Microwave power level and bottling
time, as soon as bubbles are visible
 Continued warming time
Special Modes
 operating
/  
–/– 25–35 min
–/– 25–30 min
Level 4
25–30 min
20–30 min
Level 4
25–30 min
20–30 min
85