As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Operating Modes
Convection Bake/Convection Roast
Microwave
Surround
Combination Modes
Combi Conv Bake
Combi Conv Broil
Combi Broil
Combi Auto Roast
Intensive
Auto Roast
Bake
Maxi Broil
Convection Broil
Automatic Programs
/
Combi Conv Roast
Recommended
(160°C)
(180°C)
(170°C)
(160°C)
(190°C)
(200°C)
Main and submenus
value
350°F
(30–250°C)
7
350°F
(30–250°C)
3
3
3
3
3
350°F
125–450°F
(50–220°C)
350°F
200–450°F
(100–230°C)
350°F
200–400°F
(100–200°C)
3
350°F
200–500°F
(100–220°C)
Range
85–475°F
1–7
85–475°F
1–3
1–3
1–3
1–3
1–3
1–3
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