Table of Contents
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Table of Contents
Related Manuals for Gardenline KT-001
Summary of Contents for Gardenline KT-001
- Page 1 Assembly Instructions KETTLE BBQ TROLLEY...
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Page 2: Overview
Overview... - Page 3 Overview...
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Page 4: Scope Of Delivery/Product Components
Scope of delivery/product components Scope of delivery/product components Before starting to assemble, please check that all parts mentioned on the parts list are in the packaging. Unwrap all packaging materials and place components on top of carton box or on a clean floor to prevent it from scratching. When assembling, tighten bolts loosely and after assembly is completed, tighten them fully. - Page 5 Scope of delivery/product components Required tools (not included) Slot or Phillips Wrench size 10mm screwdriver PH2 Wrench size 8mm Wrench size 17mm...
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Page 6: Table Of Contents
Table of content Table of content Overview........................2 Scope of delivery/product components..............4 General information....................7 Reading and storing the assembly instructions............7 Intended use........................7 Explanation of symbols..................... 7 Safety........................8 Safety notes........................8 Assembly instruction..................... 10 Step 1: Assemble the legs....................11 Step 2: Assemble wheels and storage................12 Step 3: Assemble the handle...................14 Step 4: Assemble the bottle opener................14 Step 5: Assemble the table top.................. -
Page 7: General Information
General information General information Reading and storing the assembly instructions These assembly instructions are a part of the Kettle BBQ Trolley (hereinafter simply called "product"). They contain important information about assembly and use. Read the assembly instructions carefully, in particular the safety instructions, before using the product. -
Page 8: Safety
Safety Safety WARNING! Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality. The following signal words are used in these assembly instructions. This signal symbol/word denotes a hazard with WARNING! an average risk level that could lead to death or severe injury if it is not avoided. - Page 9 Safety Never dump hot charcoal or ashes where it might be stepped on or be a fire hazard. Never dump ashes or charcoal before they are fully extinguished. Allow the barbecue to cool down completely before cleaning it. During use, the screw connections can loosen and adversely affect the stability of the barbecue.
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Page 10: Assembly Instruction
Safety After ca. 30 minutes the charcoal is fully lit when it is covered with a coating of ■ white ash. Then spread the charcoal evenly across the charcoal grid. Do not cook before the charcoal has a coating of ash. ■... -
Page 11: Step 1: Assemble The Legs
Assembly instruction Step 1: Assemble the legs First take the table support and place it, upside down, on a clean and smooth surface. 2. Attach the hook strip on the front-side with two screws (M6x12). (Screwdriver 3. Attach the leg modul to the bottom of the table (front/right), in the rectangle provisions. -
Page 12: Step 2: Assemble Wheels And Storage
Assembly instruction Step 2: Assemble wheels and storage Take all wheels (4pcs) and screw them on leg modul and on part... - Page 13 Assembly instruction 2. Attach one of part , with holes on the inside, on the leg moduls Use four screws (M6x15). 3. Attach the two parts , put the wire ends into the holes of part . Repeat step 2 with the second part and four screws (M6x15).
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Page 14: Step 3: Assemble The Handle
Assembly instruction Step 3: Assemble the handle 39 22 On the top / right position (inside the barbecue) attach the U-profile, using two screws (M6x 25) and washers (Ø19). 2. Attach handle on the outside and fasten the screws. 3. Tighten the screws as necessary. The handle is attached. -
Page 15: Step 5: Assemble The Table Top
Assembly instruction Step 5: Assemble the table top Position the table top on the table support. Check the studs (screws) are in the provided holes. 2. Use four butterfly nuts (M6) and secure the table top to the table support. 3. -
Page 16: Step 6: Assemble And Fix The Fire Bowl
Assembly instruction Step 6: Assemble and fix the fire bowl Take the fire bowl and position it into the hole. Make sure the holes in the fire bowl are aligned with the holes on the table. 2. Attach the fire bowl to the table with three screws (M6x15) including... - Page 17 Assembly instruction 3. Mount the ash catcher support underneath the fire bowl . Use three screws (M5x10) and nuts (M5). Align the holes on the fire bowl with the holes on the ash catcher. 4. Lay the air supply into the bottom/middle of fire bowl .
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Page 18: Step 7: Assemble And Fix The Lid
Assembly instruction Step 7: Assemble and fix the lid Take the handle , the heat shield and the lid . Use two screws (M6x20), washers (Ø16) and butterfly nuts (M6) to fix the handle on lid. The handle is fixed on the lid. 2. -
Page 19: Step 8: Assemble The Grids
Assembly instruction The thermometer is assembled. 5. Take the cover hinge and four screws (M6x12), washers (Ø16) and nuts (M6). Position the hinge on the back/outside of the fire bowl. Put the screws and washers on the inside and fix it with the nuts on the outside. 6. - Page 20 Assembly instruction 2. The second grid, cooking grid , is on diameter the biggest one and has two handles. This is correct positioned on the top edge of the fire bowl. 3. The third grid, warming grid , is the top one. It is positioned with the rounded side to the back and the two pins into the holes of the lid and the other two pins into the holes of the fire bowl.
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Page 21: Use
WARNING! Risk of burns This barbecue will become very hot! Touching may cause burn injuries. - Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat rating level 2 or greater) while cooking, adjusting air vents (dampers), adding charcoal, and handling thermometer or lid. -
Page 22: The First Time You Grill
The First Time You Grill Before first use clean all parts to come into contact with foodstuffs especially the cooking grid and the warming grid , according to chapter “Cleaning”. 2. It is recommended that the barbecue be heated up and the charcoal kept red hot, with the lid on, for at least 30 minutes prior to cooking for the first time. -
Page 23: Refilling Charcoal
To regulate the cooking temperature open or close the air vents on lid and ash ■ catcher. On the warming grid can grilled food be stored and, with closed lid, be kept ■ warm. When finished cooking close the lid and air vents on lid and ash catcher to ■... -
Page 24: Cleaning
Cleaning Cleaning WARNING! Risk of burns This barbecue will become very hot! Touching may cause burn injuries. - Allow the barbecue to cool completely before cleaning! Clean the cooled barbecue after each use. Discoloration on the air vents, the lid, the charcoal grate and other parts are normal signs of use and are neither hygienically questionable nor a defect. -
Page 25: Technical Data
4. Clean the barbecue and allow it to dry completely before covering. 5. Store the barbecue at a dry place protected from the elements. Technical data Model: KT-001 Dimensions (B × H × T): 114 × 65.5 × 100 cm Weight: approx. - Page 26 ALDI STORES LTD. PO BOX 26, ATHERSTONE WARWICKSHIRE, CV9 2SH. ALDI STORES (IRELAND) LTD. PO BOX 726, NAAS, CO. KILDARE. Visit us at www.aldi.com AFTER SALES SUPPORT 701427 0121 36 80 339 01 50 60 684 www.bestbuyingsupport.com YEAR MODEL: WARRANTY KT-001 04/2020...
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