EVOCA Kalea Installation - Use - Maintenance
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EVOCA Kalea Installation - Use - Maintenance

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INSTALLATION, USE, MAINTENANCE
Translation of the original instructions
Kalea
Kalea Plus
EN
English
D
. N
.
H5035EN01
oc
o
E
1
01 - 2018
dition

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Summary of Contents for EVOCA Kalea

  • Page 1 INSTALLATION, USE, MAINTENANCE Translation of the original instructions Kalea Kalea Plus English H5035EN01 01 - 2018 dition...
  • Page 3 ETSI EN 301 489-17 V2.2.1:2012 EN60335-2-75:2004+A1:2005+A11:2006 ETSI EN 301 328 V2.1.1:2016 +A2:2008+A12:2010 *Solo con moduli radio di Evoca S.p.A. / Only with radio modules of Evoca S.p.A. ANDREA ZOCCHI Il fascicolo tecnico è costituito e disponibile presso: Evoca S.p.A. The technical file is compiled and available at: C.E.O...
  • Page 4 Declaration of conformity definitions according to the law The manufacturer is a natural person who The declaration of conformity is or a public body which manufactures radio issued under the manufacturer’s equipment and/or electric material or has it sole responsibility. engineered, manufactured or marketed by The declaration of conformity with putting its own trademark or name on it.
  • Page 5 Warnings for the environment Some tricks will help you to protect the This document intended for the technical environment: personnel is made available in the electron- - use biodegradable products to clean the ic format at the manufacturer's (reserved machine; area web site).

  • Page 9: Table Of Contents

    English INTRODUCTION opEratioN variablE dosE coffEE dosEr transport and storagE dispEnsing milk what to do should a malfunction occur dElivEry of hot watEr from spout appliancE idEntification and fEaturEs stEam dElivEry from spout appliancE positioning calibration chEcks and sEttings tEcHNical spEcificatioNs connEctivity touchscrEEn powEr consumption...

  • Page 10: Introduction

    TRANSPORT AND STORAGE Introduction traNsportatioN Special care must be taken when handling The technical documentation forms an the appliance in order to avoid causing integral part of the appliance and must damage to the appliance and people. therefore accompany any movement or When handling the appliance, there is a transfer of ownership in order to allow risk of hands and/or feet being crushed:...

  • Page 11: What To Do Should Amalfunction Occur

    If the anomalies or malfunctions cannot be solved, please contact: Evoca S. p. A. Via Roma 24 24030 Valbrembo Italy - Tel No. +39 035606111 APPLIANCE IDENTIFICATION AND...

  • Page 12: Appliance Positioning

    APPLIANCE POSITIONING TECHNICAL SPECIFICATIONS The appliance is not suitable for outdoor installations. It must be installed in a dry DimENsioNs environment, with a temperature between - Height mm 783 2°C and 32°C and cannot be installed in environments where jets of water are used - Width mm 368 for cleaning (e.g.
  • Page 13 lEvEl of NoisE safEty mEasurEs The weighted continuous equivalent sound - Product containers present pressure level is less than 70 dB. - Residue containers present EsprEsso aDjustmENts - Closed door sensor - Coffee grain size - Boiler safety thermostats with a manual reset - Coffee dose - Main electric circuit protection device with...

  • Page 14: Power Consumption

    POWER CONSUMPTION accEssoriEs aND kit The power consumption of the appliance The appliance can be fitted with acces- depends on many factors, such as the tem- sories and kits in order to vary its perfor- perature and ventilation of the environment mances: where the machine is located, the tempera- The accessories and kits which can be at-...

  • Page 15: Cleaning And Loading

    Chapter 1 safEty mEasurEs The routine cleaning and product loading Cleaning and loading tasks can be performed safely. The unit has magnetic sensors which de- The appliance is not suitable for outdoor tect: installations. It must be installed in a dry environment, with a temperature between - The closing of the door 2°C and 32°C and cannot be installed in...

  • Page 16: Hygiene And Cleaning

    HYGIENE AND CLEANING This manual shows the potential weak points and includes information about controlling the possible growth of bac- teria. Under the current health and safety regulations, the operator of the appli- ance must apply the self-control pro- cedures, identified in accordance with the HACCP (Hazard Analysis Critical Control Point) Directive and national legislation.

  • Page 17: Dispensing Hot Beverages Into Open Containers

    DISPENSING HOT BEVERAGES CONTROLS AND INFORMATION INTO OPEN CONTAINERS The appliance must operate at a room tem- perature between 2 and 32 °C. (E.g. Plastic cups, ceramic cups, pitchers) The controls and information for the user The machines that dispense beverages into are on the external side.

  • Page 18: Loading Products

    INSTANT PRODUCTS LOADING PRODUCTS It is recommended to use high-quality Before loading the products, check that instant products in order to avoid appliance they have been stored in compliance failure due to the presence of impurities. with the manufacturer instructions re- 1.

  • Page 19: Ground Coffee

    PRE-GROUND COFFEE MILK For models with pre-ground coffee only. For models with a cappuccino maker only. It is recommended to use high-quality pre- The milk is drawn via a pipe from the milk ground coffee in order to avoid appliance container.

  • Page 20: Periodical Operations

    PERIODICAL OPERATIONS CLEANING THE RESIDUE CONTAINERS This manual shows the potential weak The residue containers can be easily re- points and includes information about moved to make emptying and cleaning controlling the possible growth of bac- easier. teria. The residue containers must be cleaned with the machine switched on and the door Under the current health and safety closed.
  • Page 21 soliD rEsiDuEs moDEls witH soliD rEsiDuE DiscHargE oN tHE bENcH moDEls witH a soliD rEsiDuE coNtaiNEr Proceed as follows: The appliance control software notifies 1. Lift the dispensing nozzles using the when the maximum number of dispenses movement lever. has been reached. 2.

  • Page 22: Cleaning The Mixer And Diffuser

    CLEANING THE MIXER AND DIFFUSER After each load and/or on a weekly or more frequent basis, depending on how often the appliance is used, the quality of the incom- ing water and the products used, the mixers must be sanitised. The parts that need to be cleaned are: The powder deposit trays, instant drink dispens- ing mixers and pipes and the diffuser.

  • Page 23: Cleaning The Nozzles And Spouts

    9. Turn the water funnel locking ring clock- moDEls witH a cappucciNo makEr wise in order to secure the mixer to the appliance. After installing the components, it is necessary to: - Wash the mixer and add a few drops of the sterilising solution into the various funnels.

  • Page 24: Cleaning The Brewing Unit

    CLEANING THE BREWING UNIT DiffusEr NozzlE For models with a diffuser nozzle only. After each load or at least once a week, it is good practice to clean the external parts 1. Unhook the diffuser nozzle from the sup- of the brewing unit by removing any powder port bracket.

  • Page 25: Switching The Machine On

    SWITCHING THE MACHINE ON WASH CYCLES Every time you switch on the appliance, it The appliance has been designed to per- performs initial checks by dispensing hot form wash cycles on the main functional water and steam from the nozzles. units.

  • Page 26: Rinsing The Components

    RINSING THE COMPONENTS For appliances that do not have a liquid residue drainage system, place a container Start the rinse cycle (with hot water only) with a capacity of at least 3 litres under the of the various components (mixer, brewing nozzles in order to collect the wash resi- unit, etc.).

  • Page 27: Brewing Unit Wash Cycle

    BREWING UNIT WASH CYCLE Warning! The brewing unit wash cycle should be car- If for any reason the detergent cycle is ried out each time that the appliance has interrupted (e.g. manual interruption, finished being used for the day, or more power failure, etc.), when the machine frequently, depending on how often the ap- is restarted a new rinse cycle is re-...

  • Page 28: Cleaning The Touchscreen

    CLEANING THE TOUCHSCREEN SERVICE SUSPENSION The touchscreen is touch sensitive; a re- If, for any reason, the appliance remains duction in sensitivity and/or functional switched off for a long period of time, it is changes may be caused by an accumula- necessary to: tion of dirt on the touchscreen.

  • Page 29: Installation

    MAIN SWITCH AND SAFETY Chapter 2 MEASURES Installation aiN switcH The installation and the subsequent main- The (manual) main switch cuts off the tenance operations must be carried out power to the appliance and is positioned with the appliance connected to the behind the solid residue container.

  • Page 30: Discarding The Solid And Liquid Residues

    DISCARDING THE SOLID AND REMOVING THE PANELS LIQUID RESIDUES To gain access to the internal components, Where possible, you should empty the solid the panels must be removed. residues into a bucket and connect the liq- 1. Remove the liquid residue container. uid residue container to a standpipe.

  • Page 31: Water Supply

    WATER SUPPLY ovErflow DEvicE Only for standard version. The appliance must use drinking water and The water inlet solenoid valve is equipped take into account the regulations in force with an overflow device which mechanically where the appliance is installed. prevents water from entering if the solenoid valve or the water level control mechanism from watEr maiNs...

  • Page 32: Appropriate Filter Cartridges Can Be Used

    from rEsErvoir taNk DEscalEr Only for standard version. The appliance is not supplied with water softener. Use the specific self-supply kit for the appli- ance; the kit is supplied with installation and In the event that the appliance is connect- test instructions, which should be scrupu- ed to a water mains with very hard water, a lously followed in order to preserve appli-...

  • Page 33: Electrical Connection

    ELECTRICAL CONNECTION Any connection cable replacements must be solely carried out by qualified personnel The appliance requires a single phase volt- and using only the following types of flexi- age of 230-240 V∿ and it is protected by a ble cables: HO5RN-F, HO5VV-F or H07RN- 15 A fuse.

  • Page 34: Wi-Fi Connections

    WI-FI CONNECTIONS iNstructioNs for coNNEctioN Only in Plus version. To use the 3G connection, it is neces- sary to have a SIM card (standard for- iNstructioNs for i coNNEctioN mat) with an active data tariff plan. - Position the equipment where the Wi-Fi Insert the SIM card into the appropriate signal is good and intense.

  • Page 35: Initial Start Up

    INITIAL START UP FIRST SANITISATION When the appliance has been installed, a When the appliance starts up for the first thorough food circuit disinfection needs to time, a guided sequence will be displayed be performed (brewing unit, mixers, bever- with some preliminary settings (language, age dispensing ducts, inner tank, milk tank, appliance name, etc.).
  • Page 36 OPERATION At the end of the coffee dispensing phase, the upper piston goes down in order to me- chanically squeeze the coffee pod, facilitat- brEwEr uNit ing the expulsion of excess water through If a coffee-based selection is requested, the 3rd route of the dispensing solenoid the grinder is activated until the coffee valve.
  • Page 37 volumE of tHE iNfusioN cHambEr The doses of coffee that the brewing unit can handle, depend on the model of the brewing unit. The upper piston positions itself automati- cally. Brewing unit doses Z4000 HRC (∅ 43) 7 - 13.5 gr. Z4000 NE (∅...
  • Page 38 Es-fb When the beverage has been dispensed, rEwiNg uNit the upper piston lowers in order to me- Every time the appliance is switched on, chanically compress the coffee pod which the brewing unit carries out a full rotation causes excess water to be drained via the before performing the normal cycle in order 3rd route of the dispensing solenoid valve.
  • Page 39 volumE of tHE iNfusioN cHambEr Brewing unit doses Z4000 ESFB (∅ 46) 7 - 14 g The upper piston automatically positions itself according to the desired selection (espresso or fresh brew). Fig. 25 1. Fresh Brew nozzle 2. Upper piston 3.
  • Page 40 VARIABLE-DOSE COFFEE DOSER - If you opt for the fully volumetric low dose, the volume will need to be adjusted to the A coffee-based selection can be composed desired dose with the addition of 0% time- of two quantities of ground coffee: volumet- ground grams.
  • Page 41 DISPENSING MILK DELIVERY OF HOT WATER FROM SPOUT For appliances with cappuccino makers, beverages can be dispensed with: Only for models with hot water spout - milk Scalding hazard! Short spurts of hot water may come out of the nozzle when - hot non-frothed milk the dispensing starts: do not put your - hot frothed milk...
  • Page 42 CALIBRATION CHECKS AND DjustiNg tHE coffEE grammagE SETTINGS The dose adjustment lever can be posi- tioned on one of the 10 reference marks, whilst taking into consideration that: staNDarD calibratioN The appliance is supplied with a selection - Raising the lever increases the dose; dose table which includes the calibrations - Lowering the lever decreases the dose;...
  • Page 43 CONNECTIVITY calibratiNg tHE milk For models with a cappuccino maker only Only in Plus version. The equipment can communicate across amouNt of milk the network and send email notifications. The amount of milk required for each selec- The equipment also allows you communi- tion can be programmed from the menu.
  • Page 44 TOUCHSCREEN USE OF USB MEMORY STICK The equipment allows using USB flash Only use fingers to interact with the drives for import/export operations and for touchscreen; do not use sharp objects. software updates. If the touchscreen is not used and displays the same screen for a long period of time, The device recognizes USB flash drives afterimages or movements may appear:...
  • Page 45 DISPENSING A BEVERAGE viEwiNg tHE status paNEl Tap the top centre of the touchscreen. Select a beverage. The screen with the beverage customisa- tions can be displayed. Whilst the beverage is being prepared, the beverage's status is shown; alternatively, entertainment content can be shown in- stead (e.g.
  • Page 46 SYSTEM ARCHITECTURE applicatioN softwarE In order to work the equipment requires an The application software allows you using operating system and application software. the equipment features and to changing the settings via the graphical user interface Settings/customization are managed by the (GUI).
  • Page 47 notes regarding mENu Touch to view the appliance menu Programming mEnu functions. The available functions for the current user The electronic control unit of the appliance profile will be displayed. allows many functions to be used. Some functions and/or parameters may A brief explanation of these main functions not be displayed: simply scroll through the is provided below.
  • Page 48 iNformatioN arEa kEypaD Displays information regarding the appli- ance (software version, etc.). mEssagE arEa Displays messages of an informative na- ture, e.g. statistics on the most requested selections, etc. fault arEa Fig. 34 Displays the faults found on the appliance. 1.
  • Page 49 DAILY ACTIONS SELECTION SETTINGS Groups together all of the functions that Display layout are used on a daily or more frequent basis Select the layout of the selections from the (washes, resetting the residue counters, default ones which are displayed in normal etc.) user mode.
  • Page 50 bEvEragEs rEcipEs From the screen, it is possible to: It is possible to: - Create new drinks and associate a recipe - Create a new recipe The newly created recipe is saved in the The software checks that there is compat- “not available”...
  • Page 51 To move an ingredient before or after an- moDifyiNg a rEcipE other ingredient, simply drag the bar of the From the recipe screen, it is possible to: ingredient. - Change the name of a recipe. - Set a wait time (in seconds) for the “Take beverage”...
  • Page 52 basic paramEtErs squEEzE DowN forcE It is possible to: Sets the squeezing force exerted on the pod by the piston when the coffee has fin- - Set the name of the ingredient. ished being dispensed. - Set the doses (water and powder). squEEzE rEst forcE - Dispense a test beverage.
  • Page 53 frEsH brEw aDvaNcED paramEtErs coNvErsioN factor Sets the FB valve opening delay time (in start DElay order to lower the extraction pressure) with Sets a time delay for the next ingredient; regards to the solenoid valve/ pump activa- the delay is useful if a recipe which consists tion time.
  • Page 54 acHo valuE limit aDvaNcED iNstaNt paramEtErs Sets the height of the upper piston in the start DElay chamber during the low pressure infusion Sets an ingredient time delay; the delay is (fresh brew). useful if a recipe which consists of multiple The default value is 430.
  • Page 55 powDEr spEED ENabliNg stEam Sets the working speed of the motor-doser It is possible to enable/ disable the steam to define its flow rate. dispensing function whilst the milk is being dispensed. powDEr DElay The steam heats the milk in the milker noz- An instant powder time delay can be set zle.
  • Page 56 NozzlE wasH timE layout Set how long to supply water for, in order to It is the mechanical layout of the configura- partially wash the milker nozzle. tion used by the appliance. The amount of water used to partially wash It shows the arrangement of the containers the nozzle, will finish in the cup.
  • Page 57 MACHINE SETTINGS xportiNg usiNg a Allows the machine settings to be exported into a configuration file on a USB stick. coNfiguratioN The export function can be used to sElEct coNfiguratioN clone current settings onto another It lets the appliance’s group and individual appliance;...
  • Page 58 gENEral Display sEttiNgs iNput sENsor sEttiNgs Enables / disables the display of: The functional unit allows the operation of some of the appliance's sensors to be set. - Multimedia content which is normally available when dispensing. coNtaiNEr lEvEl - Set the touchscreen’s brightness; set it at Enables/ disables the container level con- 100 for maximum brightness.
  • Page 59 calibratioNs calibratiNg tHE pumps solENoiD valvEs The calibration allows the flow capacity to flow mEtEr calibratioN be adjusted in cc/sec. The flow meter calibration allows the cor- To calibrate, proceed as follows: rect amount of water to be obtained for the 1.
  • Page 60 output sEttiNgs milk paramEtErs It allows setting the time required to fill up brEwiNg uNit the milk circuit before dispensing a milk- based selection. - No coffee: a sensor detects the rotation of the grinder when it is grinding; if a block By changing the filling time, the quantity of (e.g.
  • Page 61 maiNtENaNcE wasH mEssagEs Set the intervals (number of hours and/or programmiNg automatic wasHEs riNsEs selections) for each type of wash/ rinse. The appliance’s automatic wash and/or When the set values have been reached, rinse cycle programmes can be enabled/ the appliance will display a wash/ rinse disabled.
  • Page 62 boilEr paramEtErs motor DrivEN rEgulatioN of griNDiNg Sets the operating parameters of the wHEEls boiler(s). In the equipment, where the regulation of grinding wheels is motor-driven, you can - Temperature: sets the operating tempera- regulate grinding (coarse or finer). ture of the boiler. Set up the value (expressed in 1/6 of a turn - Minimum temperature for dispensing bev- of the grinding wheel ring nut) to bring the...
  • Page 63 1...6 MACHINE INFORMATION mixEr fault If the current absorption of a motor mixer does not fall within the range of default faults values, all the selections which involve that The appliance has a number of sensors mixer will be disabled. which keep the various functional groups 1...7 under control.
  • Page 64 brEak microswitcH ovErHEatiNg watEr pump Only for standard version. The water pump has been activated fre- quently for more than 10 minutes. The Air-break microswitch never signals lack of water after water has been dis- The fault prevents the intervention of the pensed.
  • Page 65 coiN box macHiNE boarD For models with a payment system only. Lack of communication between the ma- chine board and the CPU board. The machine will lock if it receives a pulse lasting more than 2 seconds on a validator Check the electrical connections between line or if the communication with the serial the two boards.
  • Page 66 statistics macHiNE iDENtificatioN Allows you to enter a numerical code and sHow statistics name to identify the appliance. Displays the selection statistics (e.g. the The code can be used to identify the appli- number of dispenses carried out, time and ance when analysing the statistics.
  • Page 67 “ ” ENERGY SAVING MODE DEEp moDE profilE This profile is active during the set time The appliance's energy saving function can frames. be enabled, its parameters modified and its During the set time frames, the boiler tem- time frames set. perature is lowered and the maintenance temperature is set.
  • Page 68 PAYMENT SYSTEMS timE framEs Allows the time frames of the energy saving It is possible to decide which of the pay- profiles to be set. ment system protocols to enable and which - Select the day for which the time frames functions to manage.
  • Page 69 valiDator DEcimal poiNt positioN crEDit programmiNg ovErpay Set the decimal point position, i.e.: You can decide whether to: 0: decimal point is disabled - Collect any credit in excess of the selec- 1: XXX.X (one decimal place) tion amount after a certain time in seconds (parameter "deleted").
  • Page 70 rEturNED coiNs pricEs It is possible to define which coins among those available in the tubes shall be used currENcy symbol for giving change. This parameter is only When the credit is displayed, this function active with coin boxes which do not auto- can set the currency symbol from those that matically choose which tube to use (Auto have been predefined.
  • Page 71 IMPORT/ EXPORT pricE pEr timE framE Allows the time frames (standard or promo- Includes all the export and import statistic tional) to be set for sales at differentiated functions, machine settings, graphics pack- prices. ages, etc. - Tap the day for which the time frames will Eva-Dts be set.
  • Page 72 viDEos imagEs Allows videos to be imported/ exported Allows images to be imported/ exported from the appliance via a USB stick. from the appliance via a USB stick. supportED viDEo formats supportED imagE formats - MP4 codes H264 and 25 frames/sec - JPG, PNG - AVI codes XVID, MPEG2 and 25 frames/ The use of high-quality content will...
  • Page 73 SYSTEM sENsor aND iNput DEvicE tEsts Displays the status of the appliance’s vari- ous sensors and/or controls (probes, micro- compoNENt tEst switches, etc.) Allows the appliance’s main components to For devices with ON/OFF functions, the be checked. status is shown using colour: green is used The components that can be checked are if the appliance is active/ actuated, and red displayed.
  • Page 74 filliNg aND EmptyiNg tHE boilEr macHiNE paramEtEr tEsts The boiler can be filled and emptied. Sets the activation time of the components during the self-test. The hydraulic circuit is automatically filled. If work is performed on the hydraulic circuit rEstorE factory sEttiNgs or if significant water pockets start forming, Allows the appliance to be restored to its manually fill the hydraulic circuit.
  • Page 75 NEtwork bluEtootH Only for Plus models. Enables and configures the Bluetooth con- nection and allows data exchange (short The network configurations vary according distance) between the equipment and other to the network and/or the chosen telephone devices. provider and the network protections adopt- To connect to a Bluetooth device you need - enter the equipment identifier.
  • Page 76 For email servers on the LAN net- softwarE upDatE work, contact your network adminis- Shows the software version of the appli- trator (system administrator) for the ance. appropriate email parameters. It also allows the appliance’s software to be updated via a USB stick or via a network For Internet email service providers, connection.
  • Page 77 MAIN SWITCH AND FUSE Chapter 3 To access the appliance’s main switch and Maintenance line fuse, remove the solid and liquid resi- due containers. The integrity of the appliance and its Important! compliance with the corresponding system regulations must be checked, at The line cable terminal block, line fuse, least once a year, by specialised per- and noise filter are always powered.
  • Page 78 MAINTAINING THE BREWING UNIT z4000 After 10 000 dispensed items or every 6 months, the coffee group requires a small amount of maintenance work in order to optimise how it works over time. To perform the maintenance work, the unit needs to be removed as follows: 1.
  • Page 79 rEmoviNg rEplaciNg tHE uppEr filtEr rEmoviNg rEplaciNg tHE lowEr filtEr aND sEal aND sEal In order to remove or replace the filter and In order to remove or replace the lower filter the upper seal, proceed as follows: and seal, proceed as follows: 1.
  • Page 80 MAINTAINING THE BREWING UNIT z4000 Esfb After 10 000 dispensed items or every 6 months, the brewing unit requires a small amount of maintenance work in order to optimise how it works over time. To perform the maintenance work, the brewing unit needs to be removed: 1.
  • Page 81 rEmoviNg rEplaciNg tHE uppEr filtEr rEmoviNg rEplaciNg tHE lowEr filtEr aND sEal aND sEal In order to remove or replace the filter and In order to remove or replace the lower filter the upper seal, proceed as follows: and seal, proceed as follows: 1.
  • Page 82 PERIODICAL OPERATIONS SANITISATION - All the components which come into con- This manual shows the potential weak tact with the food products, including the points and includes information about tubes, must be removed from the appli- controlling the possible growth of bac- ance and all of their parts disassembled;...
  • Page 83 4. Remove the fans: block the disk fitted mixEr on the motor mixer shaft with one finger, For appliances that dispense instant bever- then unscrew the mixer fan. ages, remove the components as follows: 1. Disconnect the hoses from the mixer connections.
  • Page 84 CLEANING THE NOZZLES AND After reassembling the components, it SPOUTS is necessary to: Wash the mixer and add a few drops of the Weekly or more frequently, depending on sanitising solution into the various funnels how often the appliance is used and the and rinse thoroughly to remove any resi- quality of incoming water, it is necessary dues from the solution that has been used.
  • Page 85 REMOVING THE PRODUCT moDEls witH a cappucciNo makEr CONTAINERS The containers are fitted with a safety magnet which indicates the presence/ absence of the containers to the con- trol electronics. If the sensor does not detect the con- tainers, the grinders are disabled. To remove the product containers (coffee beans or instant products) simply remove the handle and then lift the container from...
  • Page 86 REMOVING THE SIDE AND REAR BOILER THERMAL PROTECTION PANELS A safety thermostat protects the boiler(s) To gain access to the internal components, from overheating by deactivating the boiler the panels must be removed. heating element should a fault occur in the control system.
  • Page 87 CIRCUIT BOARD FUNCTIONS vErsioN witH a cappucciNo makEr The circuit boards are designed to be used on several models of appliances. If the boards need replacing, the circuit board configuration must be checked and the suitable software loaded. Fig. 59 1.
  • Page 88 POWER SUPPLY PAYMENT FORM BOARD The power supply provides a voltage of 24 Only for some models. VDC to the appliance electronics and the The board allows managing the MDB pay- 24 VDC components. ment system The power supply does not require calibra- tion and/or maintenance.
  • Page 89 19. DL7 Espresso heating unit operation LED Kalea H (5V) H (5V) H (5V) 20. DL6 Steam heating unit operation LED 21. (J11) Boiler probes Kalea Plus H (5V) L (0V) H (5V) 22. (J14) Containers present 23. DL3 “POWER” LED...
  • Page 90 SOFTWARE INSTALLATION AND/ 2 “ ” upDatE kEy applicatioN OR UPDATING Proceed as follows. The installation and/or updating of 1. copy the single operating system files onto the main directory of the USB stick, the operating system deletes applica- tion software, statistical data, settings 2.
  • Page 91 Appendix 01-2018 5035 01...
  • Page 92 KALEA HYDRAULIC CIRCUIT EsprEsso 1. mains water solenoid valve 12. liquid residue container 2. mixer solenoid valve* 3. filter * for models with a mains water mixer only 4. pressure reducer* 5. air break 6. pump 7. flow meter 8. boiler 9.
  • Page 93 HYDRAULIC CIRCUIT KALEA EsprEsso witH cappucciNo makEr 1. mains water solenoid valve 12. liquid residue container 2. mixer solenoid valve 13. steam boiler 3. filter 14. thermostat 4. pressure reducer* 15. safety valve 5. air break 16. milk tank 6. pump 17.
  • Page 94 HYDRAULIC CIRCUIT KALEA EsprEsso frEsH brEw 1. mains water solenoid valve 12. mixer 2. mixer solenoid valve* 13. liquid residue container 3. filter 4. pressure reducer* * for models with a mains water mixer only 5. air break 6. pump 7.
  • Page 95 HYDRAULIC CIRCUIT KALEA espresso fresh brew with cappuccino maker 1. mains water solenoid valve 12. mixer 2. mixer solenoid valve 13. liquid residue container 3. filter 14. steam boiler 4. pressure reducer* 15. thermostat 5. air break 16. safety valve 6.
  • Page 96 KALEA PLUS HYDRAULIC CIRCUIT espresso 1. Mains water solenoid valve 2. Pressure switch 3. Pump 4. Boiler 5. Mixers 6. Hot water spout* 7. Liquid residue container 8. Safety valve 9. Non return valve 10. Flow meter * only some models...
  • Page 97 KALEA PLUS HYDRAULIC CIRCUIT espresso with cappuccino maker 1. Mains water solenoid valve 14. Milker nozzle washinig solenoid valve 2. Pressure switch 15. Steam boiler filling solenoid valve 3. Pump 16. Milk tank 4. Flow meter 17. Milk pump 5. Mixer 18.
  • Page 98 T15A J2-7 230-240Vac J1-1 24Vdc J2-2 J1-2 50HZ J2-6 J1-3 Salim J2-1 0 60 92 EARTH NTC1 H202 ESP1 ER Hydraulic coffee Shelf is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used.
  • Page 99 0 90 92 EARTH NTC2 Pinz M A X Optional Hydraulic steam Circuit MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO Kalea RATTI RATTI 22/02/2017 WIRING DIAGRAM SCHEMA ELETTRICO KALEA LEGENDA PART NUMBER VERSION 608608900 RCV STEAM BOILER HEATING ELEMENT SALIM POWER SUPPLY UNIT BOARD MACHINE BOARD TX.. DELAYED FUSE (X=CURRENT)
  • Page 100 Idec EARTH ESC1 ESC2 MAC1 MAC2 MMA1 MMA2 Optional Grinder Shelf Instant PAYM is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used. This drawing has to be returned promptly upon request to N&W.
  • Page 101 Optional Instant Z4000 Shelf CN53 J3.2 RXD J3.3 TXD J3.5 GND Touchscreen 7" PAYMENTS SYSTEMS TELEMETRY MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO Kalea RIPAMONT CORTINI 15/02/2016 WIRING DIAGRAM SCHEMA ELETTRICO KALEA LEGENDA PART NUMBER VERSION 608609203 VENT FAN...
  • Page 102 50HZ J2-6 J1-3 Salim J2-1 EVSVAP EVWMLK EVLVAP BOARD IDENTIFICATION J20.1, J20.2,J20.3 HHH-> Kalea Standard J20.1, J20.2,J20.3 HLH-> Plus Coffee J20.1, J20.2,J20.3 HHL-> Plus Milk Pull up to 5V, connection closes to GND 0 60 92 EARTH NTC1 H202 ESP1 ER...
  • Page 103 24Vdc 0Vdc CAN_H CAN_L CANH CANL +24Vdc Touchscreen 7" H-> Kalea Standard H-> Plus Coffee L-> Plus Milk 24Vdc ion closes to GND 0 90 92 EARTH NTC2 M A X Optional Hydraulic steam Circuit MODEL DEFINITION DATE SHEET PREPARED...
  • Page 104 Idec EARTH ESC1 ESC2 MAC1 MAC2 MMA1 MMA2 Optional Grinder Shelf Instant PAYM is drawing contains confidential information and is the property of the holding company of N&W or one of its subsidiaries,without whose permission it may not be copiedor discosed to third parties of otherwise used. This drawing has to be returned promptly upon request to N&W.
  • Page 105 MLQD MILK Optional Instant Z4000 Shelf CN53 J3.2 RXD J3.3 TXD J3.5 GND Touchscreen 7" PAYMENTS SYSTEMS TELEMETRY MODEL DEFINITION DATE SHEET PREPARED CHECKED SCHEMA ELETTRICO Kalea BISCARO WIRING DIAGRAM ELECTRICAL DIAGRAM Plus LEGENDA PART NUMBER VERSION 608612302 KALEA PLUS...
  • Page 106 ___________________________________________ ___________________________________________ ___________________________________________ ___________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________...
  • Page 107 The manufacturer reserves the right to modify the features of the appliance described in this publication without prior notice; and furthermore declines any responsibility for any inaccuracies contained in this publication which can be ascribed to printing and /or transcription errors. All the instructions, drawings, tables and information contained in this publication are confidential and can neither be fully or partially reproduced, nor transmitted to third parties without the written permission of the manufacturer, who is the exclusive owner.

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