Whirlpool GH7208XR Use & Care Manual page 27

BEVERAGE & SOUP
Beverage: Reheat
• Reheat or Kids Menu (Hot Chocolate)
Frozen Juice: Soften
Soup, Frozen: Reheat
Soup, Thick: Reheat
Soup, Thin: Reheat
GRAINS: PASTA/RICE
Canned Pasta: Cook or Kids Menu
Grits: Cook
• Regular or Quick
Instant Macaroni & Cheese: Cook or Kids Menu
Pasta: Cook or Boil & Simmer
• Dried Pasta: Fettuccine, Macaroni, Penne, Rotini or
Spaghetti
• Fresh Pasta: Linguine, Ravioli or Tortellini
Rice: Cook or Boil & Simmer
• Instant Brown Rice, Long Grain Brown Rice, Instant White
Rice, Long Grain White Rice or Short Grain White Rice
BREAKFAST FOOD
Bacon: Cook or Sizzle Pan
Instant Cereal: Cook
Grits: Cook
• Quick or Regular
Hot Wheat: Cook
Oatmeal: Cook
• Instant or Regular
Egg
• Fried: Cook or Sizzle Pan
• Omelet: Cook or Sizzle Pan
• Poached: Cook
• Scrambled: Cook
French Toast: Cook or Sizzle Pan
Hash Brown: Sizzle Pan
Muffin
• Fresh: Convection Bake or Reheat
• Frozen: Defrost or Reheat
Quiche: Convection Bake
Sausage: Sizzle Pan
BREAD
Bagel: Defrost
• Small, Medium or Large
Loaf Bread
• Frozen: Defrost
• Garlic Bread: Convection Bake
• Quick: Defrost or Convection Bake
• Yeast: Defrost or Convection Bake
Biscuit, Refrigerated: Convection Bake or Sizzle Pan
• Regular or Large
French Toast: Cook or Sizzle Pan
Muffin
• Fresh: Reheat, Convection Bake or Sizzle Pan
• Frozen: Reheat or Defrost
Roll
• Leftover: Reheat
• Frozen: Reheat, Defrost or Convection Bake
• Regular Refrigerated: Convection Bake or Sizzle Pan
• Large Refrigerated: Convection Bake or Sizzle Pan
DESSERT
Angel Food Cake: Convection Bake
Brownies: Convection Bake or Sizzle Pan
Caramel: Melt
Caramel Dip: Soften
Chocolate: Melt
Cookies: Convection Bake or Sizzle Pan
Ice Cream: Soften
Nuts: Sizzle Pan
Pie: Convection Bake
• Fresh or Frozen
MISCELLANEOUS
Butter/Margarine: Melt or Soften
Cheese: Melt
Cream Cheese: Soften
Dinner Plate: Reheat
Pizza, Leftover: Reheat
Marshmallow: Melt
Sauce, Thick: Reheat
Sauce, Thin: Reheat
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