Whirlpool GSC308 Use & Care Manual
Built-in electric convection oven
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Use and Care Manual
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BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
Table of Contents ................................................. 2
Models GSC308, YGSC308
8304080
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Summary of Contents for Whirlpool GSC308
- Page 1 CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www.whirlpool.com In Canada call 1-800-807-6777 or visit our website at www.whirlpoolappliances.ca Table of Contents ..........2 Models GSC308, YGSC308...
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Page 2: Table Of Contents
TABLE OF CONTENTS OVEN SAFETY ................2 Oven Vent ..................8 Baking and Roasting ..............8 PARTS AND FEATURES..............4 Broiling and Custom Broiling ............9 ELECTRONIC OVEN CONTROL ...........5 Convection Cooking..............9 Displays ..................5 Convection Baking and Roasting ..........10 Start ....................5 Convection Broiling ..............11 Off/Cancel ..................5 Timed Cooking ................11 Clock ....................5 OVEN CARE ..................12... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. -
Page 4: Parts And Features
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A. Upper oven F. -
Page 5: Electronic Oven Control
ELECTRONIC OVEN CONTROL A. Lower oven display E. Clock I. Oven light B. Number pads F. Lower oven selectors J. Lower oven start (control lock) and lower oven off/cancel C. Upper oven display G. Timed cooking K. Upper oven controls D. -
Page 6: Fahrenheit And Celsius
All Tones Control Lock All of the above tones are preset on, but can be turned off. To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A The Control Lock shuts down the control panel pads to prevent tone will sound, and “Snd oFF”... -
Page 7: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few Convection Cooking times, or when it is heavily soiled. OVEN SETTING NUMBER OF RACK IMPORTANT: The health of some birds is extremely sensitive to RACKS USED POSITION(S) the fumes given off. -
Page 8: Meat Thermometer
BAKEWARE/ RECOMMENDATIONS Baking and Roasting RESULTS Stainless steel May need to increase baking time. Light, golden crusts Uneven browning Stoneware Follow manufacturer’s instructions. Crisp crusts Ovenproof May need to reduce baking glassware, ceramic temperatures 25°F (15°C). glass or ceramic Brown, crisp crusts A. -
Page 9: Broiling And Custom Broiling
BROILING CHART Broiling and Custom Broiling For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware”... -
Page 10: Convection Baking And Roasting
Use a meat thermometer or the temperature probe to 2. Press START. determine the doneness of meats and poultry. Check the “Lo°” will appear on the lower oven display if the actual oven temperature of pork and poultry in 2 or 3 places. temperature is under 170°F (77°C). -
Page 11: Convection Broiling
FOOD/ COOK TIME OVEN TEMP. INTERNAL Timed Cooking RACK (min. per FOOD POSITION 1 lb [454 g]) TEMP. WARNING Chicken*, Rack Position 2 Food Poisoning Hazard Whole 3-5 lbs 20-25 325°F (163°C) 180°F (82°C) Do not let food sit in oven more than one hour before (1.5-2.2 kg) or after cooking. -
Page 12: Oven Care
OVEN CARE Self-Cleaning Cycle (on some models) Once the oven has completely cooled, remove ash with a damp cloth. Do not wipe down any of the inside surfaces until the oven WARNING has completely cooled down. Applying a cool damp cloth to the inner door glass before it has completely cooled down could result in the glass breaking. -
Page 13: General Cleaning
Cleaning Method: General Cleaning Mildly abrasive cleanser: IMPORTANT: Before cleaning, make sure all controls are off and Scrub with wet scouring pad. the oven and cooktop are cool. Always follow label instructions Solution of cup (125 mL) ammonia to 1 gal. (3.75 L) water: on cleaning products. -
Page 14: Troubleshooting
To Replace: 2. Open the oven door. 1. Insert both hanger arms into the door. You should hear a “click” as the door is set into place. 3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures. -
Page 15: Assistance Or Service
Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on “Buy When calling, please know the purchase date and the complete Accessories Online.”... -
Page 16: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.