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Foreword Please read this assembly and operation manual carefully before you start using your barbecue. You will quickly determine: The assembly and operation process are simple and straightforward. Malfunctions can be excluded if the barbecue is operated properly as a charcoal grill outdoors. Proper utilisation The barbecue may only be used for preparing suitable foods.
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General information for successful assembly Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area measuring approximately two to three square meters. Remove the item from the packaging! Lay out all of the parts and any necessary tools so that they are within easy reach. Preparing assembly Please check to make sure that all of the components and hardwares have been supplied using the following list and drawing.
Assembly procedure 1. Fix the ash tray extension panel – left (F) and right (G) to the ash tray (D) as shown in below diagram ((H) Screw 5Pcs / (I) Wing nut 1Pc). 2. Having made the decision where to erect the barbecue (It requires a strong and even base) you need the following material and tools to build the barbecue which not included: a.
Information for safe operation of the barbecue Important: Read all the assembly instructions and safety warnings before use and keep these instructions in a safe place for future reference. 1. Make sure the assembly instructions have been followed correctly. 2. Set the barbecue up in a suitable position, on a level surface away from areas likely to catch fire. The barbecue must be positioned on a stable and secure surface when it is in use.
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barbecue has been completely cooled before attempting to move it. Do NOT operate, light or use this appliance within ten feet (3.05m) of walls, structures or buildings. Minimum clearance from sides and back of unit to combustible constructions is 91.4 cm 20.
6. To clean your barbecue soak the cooking grill and tools in hot soapy water as soon as possible after use. Dry thoroughly and store in a dry place. Do not leave your barbecue outside unprotected. Produced in China for Wilko, Roebuck Way, Manton Wood, Worksop, Nottinghamshire, S80 3EG...
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