Panasonic SR-SG501 Operating Instructions Manual page 28

Recipes
Fried shrimp with celery (With stirring blade)
Ingredients:
Celery 250 g Chopped
Shrimps 150 g green onion
Ginger
Steps:
1.Wash celery and cut into pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Seafood-7" and set the cook time to 1 minute.
Fried squid (With stirring blade)
Ingredients:
Squid 350 g
Ginger To taste
Steps:
1.Wash squid, cut onion into chopped green onion, slice ginger, and mince garlic.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
except green onion, and put the seasonings, and close the outer lid.
3.Select "Seafood-8" and set the cook time to 1 minute. After cooking, sprinkle with chopped green onion.
Octopus with preserved potherb mustard (With stirring blade)
Ingredients:
Octopus 400 g
Preserved
potherb mustard 50 g
Steps:
1.Prepare ingredients. Wash octopus.
2.Put shredded ginger in water in another pan and boil the water; put the octopus fish in the boiled water;
remove from the pan, peel and wash the fish. Cut the fish feelers into sections and cut the fish head into
pieces.
3.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
4.Select "Seafood-9" and set the cook time to 3 minutes.
Apple jam
(With stirring blade)
Ingredients:
Apple 2 (Approx. 600 g)
Lemon Half, juiced
Steps:
1.Peel and cut apple into slices (about 5 mm × 5 mm × 15 mm), and make lemon juice.
2.First put the pan into the body, and place the stirring blade in the middle of the pan; add the apple into
the pan, and add lemon juice and sugar; close the outer lid.
3.Select "Other-1" and set the cook time to 5 minutes.
4.After cooking, open the outer lid, slide the lid handle, select "Auxiliary Cooking-Stirring", and set the
cook time to 15 minutes.
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To taste
To taste
Chopped
green onion To taste
Minced garlic To taste
Shredded ginger To taste
Dry red pepper 2 ~ 3
Seafood-7
Seasoning:
Salt 2 g Oil
Sugar 2 g
Seafood-8
Seasoning:
Rice wine 10 mL
Steam fish
soy sauce 10 mL
Salt 2 g
Seafood-9
Seasoning:
Cooking wine 10 mL
Salt 1 g (optional)
Oil 10 mL
Other-1
Seasoning:
Sugar 150-200 g
10 mL