Recipes - Panasonic SR-SG501 Operating Instructions Manual

Recipes

Chicken wings with Cola (With stirring blade)
Ingredients:
Chicken wings 6
Garlic cloves To taste
Steps:
1.Wash chicken wings and drain water, and peel and shred garlic.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Meat-1" and set the cook time to 5 minutes.
Duck with beer (With stirring blade)
Ingredients:
Duck legs 2
Ginger To taste
Minced garlic To taste
Chopped green onion To taste
Steps:
1.Prepare the ingredients. Cut duck legs into small pieces, and drain water.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Meat-2" and set the cook time to 10 minutes.
Braised pork short ribs (With stirring blade)
Ingredients:
Pork ribs 350 g
Ginger slices 3
Steps:
1.Rinse pork short ribs with water, and drain water. Add salt, sugar, cooking wine, and pickle for more than
20 minutes.
2.Boil a pan of boiling water, and place the marinated ribs into the boiled water and then take them out when
they become tight.
3.First put the pan into the body, install the stirring blade in the middle of the pan, then add pork short ribs,
ginger slices, soy sauce, crystal sugar and cooking wine, and close the outer lid.
4.Select "Meat-3" and set the cook time to 5 minutes.
*10 mL for pickling, and 10 mL in the pan
Dongpo pork with honey (With stirring blade)
Ingredients:
Streaky pork 600 g
Green onions Half
Ginger slices 2 ~ 3
Steps:
1.Prepare the ingredients, cut 4 cm cubes of streaky pork and boil them in water, and cut green onions
into sections.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Meat-4" and set the cook time to 20 minutes.
20
Seasoning:
Cola 100 mL
Soy sauce 20 mL
Seasoning:
Beer 100 mL
Dried chili 1
Star anise 2
Salt 1 g
Seasoning:
Cooking wine 20 mL*
Salt 5 g
Sugar 5 g
Seasoning:
Shaoxing wine 30 mL
Honey 20 mL
Crystal sugar 20 g
Meat -1
Honey 10 g
Meat-2
Sugar 10 g
Light soy sauce 25 mL
Dark soy sauce 10 mL
Oil 5 mL
Meat-3
Soy sauce 15 mL
Crystal sugar 10 g
Meat-4
Dark soy sauce 25 mL
Soy sauce 30 mL