Fruit Streusel Cake - Miele H6000BM Cookbook

Baking

Fruit streusel cake

Serves 20
Ingredients
375 g strong white flour
1 cube of fresh yeast (42 g)
125 ml lukewarm milk
40 g caster sugar
75 g melted butter
1 egg
Topping
1000 g fruit (apples, peeled and sliced;
plums and cherries stoned)
Streusel
200 g plain flour
125 g caster sugar
3 tsp vanilla sugar
1/2 tsp cinnamon
125 g butter
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Method
Sift the flour into a large bowl and make
a well in the centre. Crumble the yeast
into the well together with a little sugar
and some of the milk, and combine
these ingredients with some of the flour.
Place in the oven at 50 °C using
Conventional heat to prove for approx.
20 minutes.
Add the rest of the ingredients for the
dough to this mix, and knead to a
smooth dough. Return to the oven at
50 °C using Conventional heat to prove
for approx. 30 minutes. Punch down,
then roll out onto the greased glass
tray.
Arrange the prepared fruit evenly over
the base.
Rub the topping ingredients together
until you get a crumbly texture, and
scatter over the fruit. Place in the oven
at 50 °C using Conventional heat to
prove again for approx. 30 minutes.,
and then bake until golden.