Fruit Streusel Cake - Miele H 6000 BM Cookbook

Fruit streusel cake

Preparation time: 110–120 minutes
Serves 16
Dough ingredients
375 g strong white flour
1 cube of fresh yeast (42 g)
125 ml lukewarm milk
40 g caster sugar
75 g melted butter
1 egg
Topping ingredients
1000 g fruit (apples, peeled and sliced;
plums and cherries stoned)
Streusel ingredients
200 g plain flour
125 g sugar
2 tsp vanilla sugar
1/2 tsp cinnamon
125 g butter
Accessories
Glass tray
Method
Sift the flour into a large bowl and make
a well in the centre. Crumble the yeast
into the well together with a little sugar
and some of the milk, and combine
these ingredients with some of the flour.
Place in the oven and prove using
Conventional heat at 50 °C for approx.
20 minutes.
Mix the rest of the ingredients for the
dough to this starter dough and knead
until smooth. Return to the oven and
prove for approx. 30 minutes using
Conventional heat at 50 °C. Punch
down, then roll out onto the greased
glass tray.
Arrange the prepared fruit evenly over
the base.
Rub the topping ingredients together
until you get a crumbly texture, and
scatter over the fruit. Place in the oven
and prove for approx. 30 minutes using
Conventional heat at 50 °C and then
bake until golden.
Recommended settings
Oven function: Cakes
Programme: Cakes \ Streusel cake \
With filling
Duration: approx. 50 minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 40–50 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 2
Duration: 40–50 minutes
-
Oven function: MW + Fan plus
Power level/temperature: 150 W +
170 °C
Shelf level: 2
Duration: 35–45 minutes
Tip
For a plain streusel cake:
Make the cake without fruit. Use the
Automatic programme Cakes \ Streusel
cake \ Plain or reduce the cooking
duration in the alternative settings by
5 - 10 minutes.
Baking
43