Apple Streusel With Hazelnut Brittle - Miele H6000BM Cookbook

Baking

Apple streusel with hazelnut brittle

Serves 12
Ingredients
200 g melted butter
350 g plain flour
1 tsp baking powder
150 g caster sugar
3 tsp vanilla sugar
60 g hazelnut brittle
Topping
1000 g sharp apples (e.g. Granny
Smiths)
50 g caster sugar
Zest of one lemon
Juice of one lemon
Method
Mix the flour, baking powder, sugar and
vanilla sugar. Add the slightly cooled
melted butter and knead to a coarse
crumbly texture.
Press about 2/3 of the streusel
(crumble) mixture into the base of a
springform tin (C 26 cm) and about
2 cm up the sides of the tin. Mix the
hazelnut brittle into the rest of the
streusel mix.
Peel, quarter, core and dice the apples.
Mix with the sugar, lemon zest and
lemon juice and arrange over the
streusel mixture. Sprinkle the
streusel-brittle mix over the top and
bake.
20
Recommended settings
Function: Automatic programmes
Programme: Cakes \ Apple streusel
Programme duration: approx.
63 minutes
Alternative settings
Function: Fan plus
Temperature: 160 °C
Shelf level: 1
Duration: 65–75 minutes
Function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes