Instant Pot DUO EVO PLUS User Manual
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Instant Pot DUO EVO PLUS User Manual

6 and 8 quart multi-use pressure cookers
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DUO EVO
6 and 8 Quart
Multi-Use Pressure Cookers
PLUS
TM
User Manual
Important Safeguards
Product Specifications
Initial Setup
Product, Parts and Accessories
Smart Program Settings
Cleaning Before First Use
Overview of Pressure Control
Features
Pressure Cooking with the
Duo Evo Plus
Initial Test Run (Water Test)
Recommended Cooking Times
Grain-to-Water Ratios
Care and Cleaning
Troubleshooting
Warranty
Contact Information

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Summary of Contents for Instant Pot DUO EVO PLUS

  • Page 1 Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Pressure Cooking with the Duo Evo Plus Initial Test Run (Water Test) Recommended Cooking Times Grain-to-Water Ratios Care and Cleaning Troubleshooting Warranty...
  • Page 2 Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo Evo Plus pressure ™ cooker to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time.

  • Page 3: Table Of Contents

    Overview of Pressure Control Features ..............25 Pressure Cooking Lid ....................25 Sealing Ring ......................... 27 The Float Valve ......................28 Pressure Cooking With The Duo Evo Plus ..............29 Introduction to Pressure Cooking ................29 Depressurizing the Cooker ................... 31 Venting Methods ......................31 QuickCool ........................33...
  • Page 4 Table of Contents Using Non-Pressure Cooking Smart Programs ............38 Smart Program: Bake ....................38 Smart Program: Steam and Slow Cook ..............40 Smart Program: Sauté ....................42 Smart Program: Sous Vide ..................44 Sous Vide Cooking Guidelines ................. 46 Smart Program: Yogurt ....................48 Smart Program Overview .....................

  • Page 5: Important Safeguards

    FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
  • Page 6 IMPORTANT SAFEGUARDS WARNING This appliance cooks under pressure. Inappropriate use may result in burns, injury and/or property damage. Make certain the appliance is properly closed before operating. 13. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated.
  • Page 7 IMPORTANT SAFEGUARDS 22. To disconnect, select Cancel, then remove plug from power source. 23. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet.
  • Page 8 34. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 35. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • Page 9 IMPORTANT SAFEGUARDS 45. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury. 46. Use caution when removing the lid. Heat and steam escapes as soon as the lid is removed.

  • Page 10: Special Cord Set Instructions

    This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded (earthed) electrical outlet that is easily accessible. Product Specifications Duo Evo Plus 6 13.03" × 12.68" × 12.8" 6 Quarts / 5.7 Litres 120 V~60 Hz 1200 W 13.01 lbs / 5.9 kg...

  • Page 11: Initial Setup

    • Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. The Instant Pot tempered glass lid, which can be purchased separately, may be used for non-pressure cooking.

  • Page 12: Product, Parts And Accessories

    Product, Parts and Accessories Duo Evo Plus 6 and 8 Quart Pressure Cooker Before using the Instant Pot Duo Evo Plus, verify that all parts are accounted for. Duo Evo Plus Pressure Slow Cook Cook Rice/ Sous Grain Vide Steam...
  • Page 13 Product, Parts and Accessories Top of Lid Steam Release Assembly Steam release assembly must be fully installed before use. Steam Release Cover Disperses and softens steam release. Steam Release Valve Regulates the cooker’s internal pressure. It fits loosely when installed, but should remain in place when the lid is turned over.
  • Page 14 Product, Parts and Accessories Bottom of Lid Anti-Block Shield Prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. Must be installed before use. Locking Pin Locks the lid in the closed position when the cooker is pressurized to prevent accidental opening of the lid.
  • Page 15 Product, Parts and Accessories Inner Pot Fill Line Indicators Do not fill the inner pot higher than Max PC Fill when pressure cooking. Stainless Steel Inner Pot Durable 304 (18/8) stainless steel. Food must be placed in the inner pot, not the cooker base. Easy-Grip Silicone Handles Use to easily and safely lift the inner pot from the cooker base, and to hold it in place while cooking.
  • Page 16 Product, Parts and Accessories Cooker Base Condensation Collector (Rear) Accumulates excess moisture from the condensation rim. Must be installed before use. Condensation Rim Collects excess condensation and directs it to the condensation collector. Lid Holder Insert lid fin into lid holder to keep it off your counter and save space.
  • Page 17 Product, Parts and Accessories Lid Standing Position The Duo Evo Plus is equipped with slots on both the left and right side of the cooker base in which to rest the lid when not in use. The inner pot can easily be removed when the lid is in the standing position.

  • Page 18: Control Panel

    Control Panel Duo Evo Plus Display – The LCD display includes the following: • Status Icons show cooker status as described in Progress Indicator and Status Icons below • Progress Indicator – Pre-heating/Cooking/Keep Warm • Timer displays Cooking time, time before Delay Start and time in Keep Warm •...
  • Page 19 Control Panel Smart Programs – The 8 Smart Programs provide 48 preset cooking times, temperatures, and pressure levels to choose from. Pressure Cooking Pressure Cook Rice/Grain Bake Non-Pressure Cooking Steam Sauté Slow Cook Sous Vide Yogurt Bake (Custom/Proofing) Manual Keep Warm Control Dial Turn the dial to scroll through Smart Programs, modify status icons, adjust time, temperature and pressure levels.

  • Page 20: Progress Indicator And Status Icons

    Control Panel Progress Indicator and Status Icons Status Icons Sound On/Off icon Delay Start icon Keep Warm icon °F / °C indicator Progress Indicator When the cooker begins to heat, the progress bar indicates that Pre-heating is in progress. The display indicates On while pre-heating. When cooker reaches the pressure or temperature required by the Smart Program the progress bar indicates that Cooking is in process.

  • Page 21: Status Messages

    Control Panel Status Messages Indicates that the cooker is plugged in and is in Standby mode. Indicates that the pressure cooker lid is not properly secured, or missing. Indicates that the cooker is in Pre-heat mode. Displays one of the following: •...

  • Page 22: Smart Program Settings

    Smart Program Settings Turn Sound On or Off With the cooker in Standby mode (display indicates OFF), press and hold the dial until the Sound icon blinks in the upper left corner of the display. Turn the dial to toggle between on and off. Press and hold the dial for 5 seconds to save the change.

  • Page 23: Reset To Factory Default Settings

    Smart Program Settings To Adjust the Time During Cooking Press the dial. When the cook time flashes, turn the dial to adjust the cooking time up or down. Press Start to resume the Smart Program. Note: Cooking will resume after 10 seconds if Start is not pressed. To Adjust the Pressure or Temperature Level During Cooking Press the dial.

  • Page 24: Cleaning Before First Use

    Instant Pot inner pot made for the Duo Evo Plus. Do not use an inner pot made for a different model in the Duo Evo Plus cooker base. Failure to do so may cause personal injury or property damage.

  • Page 25: Overview Of Pressure Control Features

    Ensure that you are using the Duo Evo Plus lid included in the package. Do not use any other Instant Pot pressure cooking lid, or any other non-Instant Pot lid.
  • Page 26 Overview of Pressure Control Features Open and Remove the Lid When the cooker is plugged in, it will play a jingle when the lid is opened and closed. Grip the handle and turn the lid counter-clockwise until on the lid is aligned with indicator on the rim of the cooker base.

  • Page 27: Sealing Ring

    Always check for cuts, deformation, and correct installation of the sealing ring prior to CAUTION cooking. Do not use a stretched or damaged sealing ring. Only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

  • Page 28: The Float Valve

    Overview of Pressure Control Features The Float Valve Pressurized Depressurized When the float valve is popped up, it When it is lowered into the lid, it indicates the cooker is pressurized. indicates the cooker is depressurized. Remove the Float Valve from the Lid Place one finger on the top of the float valve, then turn the lid over.

  • Page 29: Pressure Cooking With The Duo Evo Plus

    Pressure Cooking With The Duo Evo Plus Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals.
  • Page 30 Pressure Cooking With The Duo Evo Plus 3. Depressurizing After pressure cooking completes, follow your recipe instructions to select a venting method for depressurizing the cooker. If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours.

  • Page 31: Depressurizing The Cooker

    Depressurizing the Cooker Always follow recipe instructions for depressurizing the cooker. Venting Methods Once cooking completes, there are several methods to release pressure: Natural Release (NR) Leave the quick release switch in the Seal position. The cooker dissipates heat so pressure releases naturally over time. Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups, NOTICE stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when...
  • Page 32 Depressurizing the Cooker 10-Minute NR Typically used when cooking rice. Leave the quick release switch in the Seal position for 10 minutes after cooking has completed, then move the quick release switch into the Vent position. Steam releases continuously through the top of the steam release valve. If continuous spatter occurs while venting, set the quick release switch back to Seal and wait an additional 5 minutes before trying to QR again.

  • Page 33: Quickcool

    QuickCool The Duo Evo Plus lid is equipped with QuickCool technology, which, when paired with the QuickCool Tray*, allows you to release pressure naturally up to 50% faster. To remove the QuickCool protective cover Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off.

  • Page 34: Initial Test Run

    Initial Test Run Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.

  • Page 35: Using Pressure Cooking Smart Programs

    Using Pressure Cooking Smart Programs Smart Program – Pressure Cook, Rice/Grain, Bake Whether you are a novice cook or a culinary expert, the Duo Evo Plus provides 3 pressure cooking Smart Programs with 27 preset cooking options to get you cooking —...
  • Page 36 Using Pressure Cooking Smart Programs 5. Press the button to select the pressure cooking Smart Program of your choice: • Press Pressure Cook. Turn the dial to scroll, then press to select from one of the 15 Preset options (Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Pork, Seafood, Broth, Sterilize, Potato, or Broccoli).
  • Page 37 Using Pressure Cooking Smart Programs 13. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker. Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop food items from scorching on the bottom of the inner pot.

  • Page 38: Using Non-Pressure Cooking Smart Programs

    Using Non-Pressure Cooking Smart Programs The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and Yogurt. Smart Program: Bake The no-pressure Bake Smart Program can be used to create decadent brownies, moist banana bread, and much more.
  • Page 39 Using Non-Pressure Cooking Smart Programs 12. Press Start to begin. The progress bar displays Pre-heating. 13. When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time. 14. When the Smart Program is complete, the cooker goes to Standby mode and the display indicates End.

  • Page 40: Smart Program: Steam And Slow Cook

    Using Non-Pressure Cooking Smart Programs Smart Program: Steam and Slow Cook The Steam Smart Program functions as a traditional steamer, boiling liquid in the inner pot to cook food with hot steam. When using the Steam Smart Program, place the steam rack on the bottom of the inner pot to ensure your food items are steamed and not boiled.
  • Page 41 If not, the cooker goes to Standby mode and the display indicates End. Instant Tip: If you prefer, use an authorized Instant Pot tempered glass lid with the Steam or Slow Cook Smart Programs. Visit our store for purchasing details.

  • Page 42: Smart Program: Sauté

    Using Non-Pressure Cooking Smart Programs Smart Program: Sauté The Sauté Smart Program is similar to using a frying pan, griddle or flat-top grill. Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after cooking. 1.
  • Page 43 Using Non-Pressure Cooking Smart Programs Delay Start and Keep Warm settings are not available on the Sauté Smart Program. Deglazing the Inner Pot (Pressure Cooking After Sauté) Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté...

  • Page 44: Smart Program: Sous Vide

    Using Non-Pressure Cooking Smart Programs Smart Program: Sous Vide The term Sous Vide is French for ‘under vacuum’ and refers to the process of vacuum sealing food, bringing it to a specific temperature, and maintaining that temperature for a period of time to achieve high quality, consistently delicious results.
  • Page 45 Using Non-Pressure Cooking Smart Programs 11. Once the set water temperature has been reached the cooker will display Hot. Open the lid and immerse the sealed pouches into the inner pot. Add heated water if needed. The contents of the pouches should be submerged but the seal should remain above the water line.

  • Page 46: Sous Vide Cooking Guidelines

    Using Non-Pressure Cooking Smart Programs Sous Vide Cooking Guidelines Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature* Cooking Time* Cooking Time* Beef & Lamb Tender Cuts: Rare 122°F / 50°C 1 hour 4 hours Tenderloin, cutlets, sirloin, 2–5 cm / ½”–2” Medium-rare 129°F / 54°C 1.5 hours...
  • Page 47 Using Non-Pressure Cooking Smart Programs Recommended Expected Cooking Minimum Maximum Food Thickness Doneness Temperature* Cooking Time* Cooking Time* Fish and Seafood Soft and 110°F / 43°C 10 minutes 30 minutes buttery Translucent / 115°F / 46°C 20 minutes 45 minutes starts to flake 2–3 cm / Fish...

  • Page 48: Smart Program: Yogurt

    • Milk or a non-dairy alternative • Active yogurt culture To Make Yogurt Instant Pot Size Minimum Milk Volume Maximum Milk Volume 6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L) 8 Quarts / 7.6 Litres...
  • Page 49 Note: Plain yogurt with active cultures can also be used as a starter. Follow a trusted Instant Pot® yogurt recipe when using yogurt as a starter culture. 3. Close the lid as described in Overview of Pressure Control Features – Close Lid.
  • Page 50 Using Non-Pressure Cooking Smart Programs Using the Custom Preset Some recipes may require a higher or lower temperature for pasteurization and fermentation. Always follow a recipe when using the Custom preset. The Custom Preset in the Yogurt Smart Program offers a temperature range of 25°C–90°C / 77°F–194°F.

  • Page 51: Smart Program Overview

    Smart Program Overview Smart Pressure Temperature Preset Notes for Use Program Level Range Custom, Soup, Bean, Egg, Higher pressure means higher Rib, Poultry, Chili, temperature. Pressure Stew, Beef, Pork, Low/High – Cook Use the steam rack for best Seafood, Broth, results.
  • Page 52 Smart Program Overview Smart Pressure Temperature Preset Notes for Use Program Level Range Reheat & keep food warm up to Low/High/ Keep Warm None Custom 24 hours. Pressure cooking Smart Programs operate at High (9.3 – 11.6psi) or Low (4.35 – 7.25psi) pressure.

  • Page 53: Recommended Cooking Times

    Recommended Cooking Times The following cooking times are recommendations only. Always follow a trusted recipe. Pressure Cooking Timetable Food Time* Asparagus, Beans (Yellow and Green), 1–2 minutes Broccoli Brussels Sprouts, Cabbage (Whole or 2–3 minutes Wedges), Cauliflower (Florets) Butternut Squash 4–6 minutes Carrots (Whole or Chunks) 6–8 minutes...

  • Page 54: Grain-To-Water Ratios

    Recommended Cooking Times Food Time* Fish (Whole) 4–5 minutes Fish (Fillet), Lobster 2–3 minutes Seafood Mussels 1–2 minutes Shrimp (Or Prawn) 1–3 minutes Seafood Stock 7–8 minutes Use a meat thermometer to ensure meat reaches a safe minimum internal CAUTION temperature.

  • Page 55: Care And Cleaning

    Care and Cleaning Clean your Instant Pot after each use. Always unplug the Duo Evo Plus and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use and before storage. Cleaning Part Instruction Method Wash after each use...

  • Page 56: Troubleshooting

    Troubleshooting Register your product today. Contact Customer Care: 1-800-828-7280 support@instantpot.com instantpot.com/#Chat Problem Possible Reason Solution Reposition sealing ring, ensure it is snug Sealing ring not properly installed behind sealing ring rack. Gently press the float valve downward with Difficulty Float valve in the popped-up position a long utensil.
  • Page 57 Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean Food debris on float valve or float valve thoroughly. Perform the Initial Test Run silicone cap check for function. Record findings and contact Customer Care. Check for scorching on bottom of inner pot;...
  • Page 58 Troubleshooting Problem Possible Reason Solution Faulty sensor Contact Customer Care. Heat element has failed Contact Customer Care Add thin, water-based liquid to inner pot based on size: Not enough liquid 6 Qt: 1 1/2 cups (12 oz / 375 mL) 8 Qt: 2 cups (16 oz / 500 mL) Error code NoPr...

  • Page 59: Warranty

    Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
  • Page 60 Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

  • Page 61: Contact Information

    Instant Brands Inc. 11 - 300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today instantpot.com/support/register Contact Information 1-800-828-7280 support@instantpot.com instantpot.com/#Chat instantpot.com store.instantpot.com Copyright © 2019 Instant Brands™ Inc 631-0101-91...

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